TOURISM & HOSPITALITY ENGLISH 1 (Student's Book)

Restaurant English
UNIT 01 Taking Reservations
UNIT 02 Welcoming and Seating Guests
UNIT 03 Taking Orders
UNIT 04 Serving the Meal
Hotel English
UNIT 05 Inquiries
UNIT 06 Reception
UNIT 07 Requests for Services
UNIT 08 Nearby Attractions
Tourism English
UNIT 09 Marking Travel Arrangements
UNIT 10 Reminders before the Trip
UNIT 11 Planning the Tour
UNIT 12 Shopping
Airline & Transport English
UNIT 13 Booking Airline Tickets
UNIT 14 Departure
UNIT 15 On the Airplane
UNIT 16 Arrival