[POD] The Jewish Cook Book 1600 (영어원서)

유대인 정통 요리법 1600
: The Jewish Cook Book 1600 [영어원서]

World Classic Reading Book
세계 고전문학 요리 시리즈

CONTENTS

PREFACE

THE JEWISH COOK BOOK 1600

REMARKS
RULES FOR KASHERING

APPETIZERS
SANDWICHES
SOUPS
GARNISHES AND DUMPLINGS FOR SOUPS
FISH
SAUCES FOR FISH AND VEGETABLES
SAUCES FOR MEATS
FRYING
ENTREES
MEATS
POULTRY
STUFFINGS FOR MEAT AND POULTRY
VEGETABLES
TIME TABLE FOR COOKING
SALADS AND SALAD DRESSINGS
MEHLSPEISE (FLOUR FOODS)
CEREALS
EGGS
CHEESE
BREAD
COFFEE CAKES (KUCHEN)
MUFFINS AND BISCUITS
CAKES
ICINGS AND FILLINGS FOR CAKES
PIES AND PASTRY
COOKIES
DESSERTS
STEAMED PUDDINGS
PUDDING SAUCES
FROZEN DESSERTS
CANDIES AND SWEETS
BEVERAGES
CANNED FRUITS
JELLIES AND PRESERVES
JELLIES
BRANDIED FRUITS
CANNED VEGETABLES
VEGETABLES PRESERVED IN BRINE
PICKLES AND RELISHES
PASSOVER DISHES

요리 및 가정 과학 강사와 함께
유대인식이 법률에 따라 1600 개 조리법 규칙 에 대한 커셔닝(KASHERING)