A Visual Feast of 100 Authentic Flavors

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· 제목 : A Visual Feast of 100 Authentic Flavors (The Korean Kitchen)
· 분류 : 국내도서 > 요리/살림 > 나라별 요리 > 한국요리
· ISBN : 9791141067625
· 쪽수 : 124쪽
· 출판일 : 2024-01-18

Prologue Introduction to the book · 7

1. 된장찌개 (Doenjang Jjigae) : Fermented Soybean Paste Stew · 9
2. 김치찌개 (Kimchi Jjigae) : Spicy Kimchi Stew · 10
3. 떡볶이 (Tteokbokki) : Spicy Rice Cake Stew · 11
4. 잡채 (Japchae) : Stir-fried Glass Noodles with Vegetables · 12
5. 김치전 (Kimchi Jeon) : Kimchi Pancake · 13
6. 갈비찜 (Galbijjim) : Braised Short Ribs · 14
7. 비빔밥 (Bibimbap) : Mixed Rice Bowl with Vegetables and Gochujang · 15
8. 쌈장 (Ssamjang) : Thick Spicy Paste for Wraps · 16
9. 감자탕 (Gamjatang) : Pork Bone Soup with Potatoes · 17
10. 양념치킨 (Yangnyeom Chicken) : Seasoned Fried Chicken · 18
11. 계란찜 (Gyeran Jjim) : Steamed Egg Casserole · 20
12. 김밥 (Kimbap) - Korean : Seaweed Rice Rolls · 21
13. 육회 (Yukhoe) : Korean Beef Tartare · 22
14. 장어구이 (Jangeo Gui) : Broiled eel · 23
15. 삼겹살 (Samgyeopsal) : Grilled Pork Belly · 24
16. 불고기 (Bulgogi) : Sweet and Savory Grilled Beef · 25
17. 고등어 구이 (Godeungeo Gui) : Grilled Mackerel · 26
18. 냉면 (Naengmyeon) : Cold Buckwheat Noodles · 27
19. 순두부찌개 (Sundubu Jjigae) : Soft Tofu Stew · 28
20. 옥수수 찜 (Oksusu Jjim) : Steamed Corn · 29
21. 콩국수 (Kongguksu) : Cold Soybean Noodle Soup · 31
22. 멸치볶음 (Myeolchi Bokkeum) : Stir-fried Anchovies · 32
23. 감자전 (Gamja Jeon) : Potato Pancake · 33
24. 쌈 (Ssam) : Lettuce Wraps · 34
25. 해물파전 (Haemul Pajeon) : Seafood Pancake · 35
26. 오리불고기(Duck Bulgogi) : Spicy Marinated Duck · 36
27. 빈대떡(Bindaetteok) : Pancake with bean paste · 37
28. 쭈꾸미 볶음 (Jjukkumi Bokkeum) : Spicy Stir-fried Baby Octopus · 38
29. 호떡 (Hotteok) : Sweet Korean Pancake · 39
30. 만두 (Mandu) : Korean Dumplings · 40
31. 김치볶음밥 (Kimchi Bokkeumbap) : Kimchi Fried Rice · 42
32. 오징어 숙회 (Ojingeo Sukhoe) : Sliced Raw Squid Salad · 43
33. 불닭 (Buldak) : Spicy Fire Chicken · 44
34. 코다리조림 (Codari Jorim) : Braised Pollack · 45
35. 오돌뼈 (Odolbokkeum) : Stir-fried Spicy Pork Backbone · 46
36. 쇠고기 무국 (Sogogi Muguk) : Beef and Radish Soup · 47
37. 떡국 (Tteokguk) : Rice Cake Soup · 48
38. 꼬막찜 (Kkomak Jjim) : Steamed Cockles · 49
39. 부대찌개 (Budae Jjigae) : Army Stew · 50
40. 김치찜 (Kimchi Jjim) : Braised Kimchi · 51
41. 골뱅이무침 (Golbaengi Muchim) : Spicy Sea Snail Salad · 53
42. 갓김치 (Gat Kimchi) : Mustard Leaf Kimchi · 54
43. 쫄면 (Jjolmyeon) : Chewy Cold Noodles · 55
44. 꽁치조림 (Ggongchi Jorim) : Braised Pacific Saury · 56
45. 닭갈비 (Dakgalbi) : Spicy Stir-fried Chicken · 57
46. 갈치조림 (Galchi Jorim) : Braised Cutlassfish · 58
47. 열무 김치 (Yeolmu Kimchi) : Young Radish Kimchi · 59
48. 쫄깃한 떡 (Chalgit Tteok) : Chewy Rice Cake · 60
49. 우엉조림 (Ueong Jorim) : Braised Burdock Root · 61
50. 북어국 (Bugeoguk) : Dried Pollack Soup · 62
51. 깻잎장아찌 (Kkaennip Jangajji) : Pickled Perilla Leaves · 64
52. 콩나물국밥 (Kongnamul Gukbap) : Bean Sprout and Rice Soup · 65
53. 소고기 국밥 (Sogogi Gukbap) : Beef Rice Soup · 66
54. 매운어묵볶음 (Maewun Eomuk Bokkeum) : Spicy Fish Cake Stir-fry · 67
55. 도토리묵 (Dotorimuk) : Acorn Jelly Salad · 68
56. 꽈리고추 찜 (Kkwari Gochu Jjim) : Braised Shishito Peppers · 69
57. 콩자반 (Kongjaban) : Soy Braised Soybeans · 70
58. 부추전 (Buchu Jeon) : Chive Pancake · 71

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리차드홍 (지은이) 정보 더보기

Richard Hong : A Distinguished Leader Balancing Family, Career, and Care In the bustling heart of South Korea, Richard Hong stands as a testament to the delicate art of balancing familial responsibilities, a thriving career, and the noble duty of caring for his grandmother. Currently serving as the Director of Telecommunications in the nation, Richard's journey in Korea is not only marked by professional accomplishments but also by a deep commitment to family. Amidst the dynamic landscape of the telecommunications sector, Richard has spent dedicated years as a Telecommunications Director, contributing significantly to the technological advancements that characterize Korea's communication infrastructure. His expertise in the field has not only shaped the nation's connectivity but has also allowed him to create a stable and nurturing environment for his own family. At home, Richard is not just a telecommunications professional but a devoted father to his son and daughter. Beyond the demanding corporate world, he embraces the joys and challenges of parenthood, instilling values and creating lasting memories for his children. Simultaneously, he takes on the role of a compassionate caregiver for his grandmother, embodying the Korean tradition of filial piety. Richard Hong's narrative is one of resilience, passion, and a harmonious blend of professional success and familial warmth. Whether navigating the intricacies of telecommunications or cherishing moments with his loved ones, Richard stands as a beacon of inspiration, proving that a meaningful life is one that embraces both professional achievement and the profound connections of family.

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A Visual Feast of 100 Authentic Flavors

(The Korean Kitchen)

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