호텔 레스토랑 영어와 매너 (MP3 파일 제공)

1장 84가지 상황별 회화
1. CAN I TAKE A LOOK AT THE BUFFET FIRST?/2. YOU SHOULD HAVE WATCHED IT CAREFULLY./3. THERE IS NO CHOICE, IS THERE?/4. I’M SUFFERING FROM, INSOMNIA./5. I DON’T HAVE MUCH TIME TO WAIT./6. COPY, COFFEE/7. WOULD CARE FOR SOME COFFEE TO START OFF WITH?/8. THIS IS A RIP OFF./9. WHAT DOES HE LOOK LIKE?/10. I DON’T CARE AND I DON’T MIND AT ALL./11. HOW TO ORDER ‘AMERICAN BREAKFAST.’/12. I’M ON A DIET./13. IS THERE ANY SOLUTION FOR US?/14. WE HAVE BOTH DOMESTIC AND IMPORTED./15. WHERE CAN I WASH MY HANDS?/16. CAN I TAKE A LOOK AROUND?/17. I DON’T KNOW HIS FACE AND APPEARANCE AT ALL./18. I’VE COME DOWN WITH THE FLU./19. IT IS GOOD FOR THE ORGANS AND CIRCULATION./20. I’M ALLERGIC TO MUSHROOM./21. SHE IS ALMOST IN COMA./22. ONE CHECK OR SEPARATE CHECKS?/23. IT TAKES A MINIMUM OF 20 MINUTES./24. IT SMELLS GOOD./25. I’D LIKE TO SHOW MY APPRECIATION FOR IT./26. CAN YOU GIVE ME THE DIRECTION?/27. PAGING BOARD/28. AS SOON AS POSSIBLE/29. RECOMMENDATION/30. I’M ON MY WAY(on the phone)./31. I NEED A CAFFEINE FREE COFFEE./32. CAN YOU PUT LETTERS ON THE CAKE?/33. HOLD ON A MINUTES./34. MAY I TAKE YOUR DISH AWAY?/35. I DIDN’T DO IT ON PURPOSE./36. THE CAKE IS STALE./37. I LEFT MY GLASSES ON THE TABLE./38. IT EVEN TOOK 25 MINUTES TO BE SERVED./39. WE HAVE ROOM SERVICE AVAILABLE AROUND THE CLOCK./40. “BI-WON GAP SI DA.”/41. I LOST AN IMPORTANT DOCUMENT./42. DO I NEED A RESERVATION?/43. FLOWER ARRANGEMENT/
44. I WILL HANDLE THE PAYMENT./45. IT EVOKED THE MEDITERRANEAN SEA./46. HOW MANY PERSONS WILL THERE BE?/47. NEWSPAPERS ARE NOT PUBLISHED TODAY./48. I’M A MOSLEM FROM PAKISTAN./49. THE NEWSPAPERS ARE FREE OF CHARGE./50. IS THE DEPARTMENT STORE FAR FROM HERE?/51. TAP WATER OF MINERAL WATER?/52. I’LL HAVE MY USUAL./53. SORRY TO TROUBLE YOU./54. WHAT WILL I DO FROM NOW ON?/55. I’VE NEVER SEEN IT BEFORE./56. THE APPETITE HAS GONE./57. IT’S UNBELIEVABLE./58. HOUSE PHONE/59. THE FLYS ARE ATTRACTED TO THE LAMP./60. SHALL I WRAP IT UP FOR YOU?/61. TAKE YOUR TIME./62. HAVE YOU ENJOYED YOUR MEAL?/63. WHAT’S THE EXCHANGE RATE TODAY?/64. WHAT BRINGS YOU HERE TO KOREA?/65. IS IT INCLUDED ON THE BILL?/66. IT’S MUCH BETTER./67. I’VE NEVER HEARD OF IT./68. SOMETHING IS WRONG WITH MY RECEIPT./69. CAN I HAVE A BITE?/70. WE FOUND IT UNDER THE TABLE./71. MARGARINE/72. WHAT IS THE DIFFERENCE BETWEEN A AND B?/73. WE’VE RUN OUT OF IT./74. IS THERE ANYONE WHO CAN SPEAK ENGLISH?/75. YOUR CREDIT CARD HAS ALREADY EXPIRED./76. WHAT’S WRONG WITH YOUR FOOD?/77. IT CAN STIMULATE YOUR APPETITE./78. APPLE PIE A LA MODE/79. LOW CHOLESTEROL FOOD/80. I’M WORRIED ABOUT GETTING FAT./81. I’M IMPRESSED WITH YOUR GOOD SERVICE./82. I’M SCHEDULED TO TAKE AN AIRPLANE./83. I WANT TO STERILIZE THE BABY’S MILK BOTTLES./84. HOW LONG DOES IT TAKE TO BE HEATED?
(얼마나 데우면 됩니까?)

2장 알아두면 유용한 표현

3장 식사와 매너
1. 일반적인 예절/2. Aperitif(식전 술)/3. 식탁에서/4. 오드블(Hors d’oeuvre), 수프(Soup), 빵/5. 와인을 선택하는 방법에는 네 가지 요점이 있다/6. 생선과 고기요리/7. 채소와 샐러드(Salad)/8. 디저트/9. 식후에 마시는 술

4장 양식의 개념- 메뉴의 코스별 순서 및 설명
1. 오드블(Hor d’oeuvre)/2. 수프/3. 생선 요리/4. 앙뜨레(Entree)/5. 샐러드(Salad)/6. 디저트/7. 드미 따스(Demi-tasse)