매거진 B (Magazine B) Vol.56 : 미쉐린 가이드 (Michelin Guide)

02 Intro

08 Editor's Letter

12 Headline
Media coverage of the Michelin Guide over the years

14 Feed
Michelin-starred restaurants as seen on Instagram

16 Opinion
Food critic Franck Pinay-Rabaroust

20 A Table at Le Grand Vefour
The epitome of French haute cuisine

30 A Table at Nakamura
Where Japanese cuisine becomes the consummate work of art

40 Special Journey
The signature dishes of Michelin-starred chefs

44 Opinion
Michelin-starred chef Tim Raue

48 Trends of the Decade
Ten years of culinary trends in six keywords

60 Counter-scene
The broader, more diversified culinary scene

70 Opinion
Bumsoo Kim, Lifestyle creative director, E-Mart Inc.

74 A Moveable Feast
Travel destinations made memorable by food

84 Second Thoughts
The growing lineup of restaurant review platforms and providers

90 A New Gourmet Route
Four foodies and their recommended culinary tours

104 Brand Story
Michelin's origins and legacy

112 Guide
How to use the Michelin Guide

116 Inspectors
The players at work behind the scenes

120 Origin
Michelin tires and the Michelin Man

122 Inside Job
The insiders who bring the guide to life

124 Ups and Downs
Stories surrounding the Michelin stars

126 Figures
The scale and influence of the guide in numbers

128 Outro