Science at the Kitchen

목차
1. Apples taste sweeter when cool
2. Soak Apples in Salt Water!
3. Apples Come in Various Colors
4. What’s That Fishy Smell?
5. Is tomato a Vegetable or a Fruit?
6. Why is Cooked Tomato Much Better!
7. Tender Meat!
8. Salted Cabbages
9. Why is buried Kimchi tastier?
10. What to do when kimchi tastes too sour to eat?
11. Bean Turned Into Doenjang !!!
12. Come Out, Mayonnaise!
13. Crabs and Their Color-Changing Magic!
14. What is the white crystal? (Silica gel)
15. What charcoal can do to rice and other stuff?
16. The potatoes are sprouting
17. Ice skating and Regelation
18. Do you make tofu with sea water?
19. What if you drink sea water?
20. Making natural soap at home.
21. What makes sugar different from honey
22. Scattered light in ice
23. The ice in the freezer has gotten smaller.
24. When an egg gets heated...
25. Hot on the outside, Cold in the inside: Fried ice cream
26. CheolGyun got a cold.
27. You know curry is good for you.
28. Why do you eat chocolate on Valentine's Day?
29. Strawberry and apple jam
30. You can have Einstein’s brilliant brain: eat Blueback mackerel