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· 분류 : 국내도서 > 잡지 > 요리/제과제빵
· ISBN : 9791193383087
· 쪽수 : 180쪽
· 출판일 : 2024-02-15
목차
2 Intro
8 Letter from F
12 Phrases
Wines featured in artists’ quotes
14 Dear Beginners
Five wine sommeliers lay out a beginner’s guide to wine
20 Grape Varieties
Grape variants that shape the taste and aroma of wine
26 Wine Enthusiast
Basic knowledge for a better understanding of wine
34 Galaxy of Wine
The contemporary wine industry is an ever-expanding wave of red light, and here F takes readers on a tour of six wineries that highlight the current state of the business
81 Academic Manual
The history, trends, and industry behind wine, an alcoholic beverage that sits in a special position
Interview
102 Philip Tessier
Head chef of Press, a Napa Valley- based restaurant that offers an unparalleled culinary experience
108 Kyle Connaughton
Owner-chef of Single Thread and an iconic figure in California’s gastronomic scene with his inventive pairings of top- quality local wines and self-harvested fresh ingredients
114 Culture Drops
Four restaurants offering next-level culinary experiences with wine for the new cultural wave
130 A Feast in Hawaii
A food and wine festival in Hawaii that connects people, food, and wine
Interview
136 Heini Zachariassen
Co-founder of Vivino, the world’s largest wine app and marketplace, whose database of millions of reviews makes the wine world accessible
140 Wine Mate
Must-have items for a wine table
144 Market Builder
Stories of behind-the-scenes players who directed the flow of the wine market
150 Dip & Sip
The art-inspired wine tables of four wine aficionados
166 Rising Spots
A new terroir that brings change to the wine map
168 City Dive
Iconic wine bars and shops in cities
172 References
A list of titles and videos recommended by F’s interviewees
174 Outro
179 Index
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