Wilson, Lisa  | New Holland Publishers, Ltd.

37,470원  | 20140701  | 9781742574837

The second magnificent adventure for Martha Grimstone. Discover the secrets that lie in Mortimer's crypt, in this sweetly gothic fairytale told in a collage of words, photos and drawings.

Not Available (NA)/ /  | Parragon

0원  | 20110107  | 9781407567488

This book is like having one-to-one lessons with an experienced patissier and a master baker in your very own kitchen. Beautiful photographs and easy-to-follow instructions will guide you through each recipe step-by-step, from assembling the ingredients to the final flourish of the perfect cake, pastries, cookies, or bread. Following the recipes frame by frame makes cooking effortless, successful, and a genuine pleasure. Even the novice cook can confidently prepare any of these fabulous confections. Whether you are a beginner or more experienced in the kitchen, you are sure to find this uniquely beautiful book an inspiration and a joy to use.

Peterson, James  | Random House

0원  | 20090929  | 9781580089913

The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and auxiliary techniques--most accompanied by illuminating step-by-step photographs--Peterson lays the foundation for lifelong baking success. This book teaches you how to build finished baked goods from their essential components, providing both maximum guidance for less experienced bakers and great creative freedom for more confident bakers. The Cakes chapter, for example, presents basic cake recipes (Moist Sponge Cake, Devil' s Food Cake) followed by frostings, fillings, and glazes (Professional-Style Buttercream, White Chocolate Ganache), allowing you to mix and match endlessly. Or, if you're looking for knockout assembled cakes, go to the end of the chapter and discover complete illustrated instructions for, say, a decadent Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream, or an elegant Peach Creme Mousseline Cake. Baking is packed with the basic, must-have recipes for every baker's repertoire (as well as more ambitious classics), such as: Pound Cake . Creme Anglaise . Chiffon Cake . Cheesecake . Classic Puff Pastry . Cherry Pie . Lemon Meringue Pie . Miniature Raw Fruit Tarts . Linzertorte . Cream Puffs . Chocolate Croissants . Cheese Danish . Basic Butter Cookies . Lemon Bars . Biscotti . Challah . Rye Bread . Focaccia . Blueberry Muffins . Scones . Flourless Chocolate Cake . Cheese Souffles . Miniature Cake Petits Fours . Apple Strudel . Napoleons . Rolled Fondant . Buche de Noel . Eclairs . Mushroom Jalousie Copious photographs inspire and help bakers visualize the crucial moments of hundreds of recipes and techniques, including: Troubleshooting Tarts and Pies . Baking "Blind" . Making Liquid Fondant . Coating a Cake with Hot Icing . Assembling a Layer Cake without Using a Cake Stand . Decorating a Cake with a Caramel Cage . Coloring Marzipan . Making a Rolled Cake . Decorating Cookies with Colored Sugar . Filling and Using a Pastry Bag . Kneading Wet Dough in a Food Processor . Scoring Dough . Shaping a Fougasse . Repairing Chocolate Mixtures that Have Seized . Cooking Sugar Syrup to the Soft Ball Stage Thorough, approachable, and authoritative, Baking shows why James Peterson is a trusted source for home cooks of every level. Work your way through this book, and you will gain the skills you'll need for impressive results every time.

 | Olivia Harper

33,500원  | 20250901  | 9798232389482

Dive into Willow Creek's cozy world for a sweet bakery romance filled with second chancesAs the Cinnamon Cafe thrives, a new arrival stirs up more than just batter in this heartwarming tale. Between delectable desserts and unexpected reunions, love simmers in this wholesome small-town story. Can they mix the perfect recipe for forever?If you love Hallmark-style clean romance like Jessica Redland, this slow-burn series delivers emotional depth, swoon-worthy heroes, and feel-good endings.

 | Ryland, Peters & Small Ltd

34,820원  | 20240109  | 9781788795975

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes.

 | Pearson College Div

245,810원  | 20190811  | 9780135238899

"Text to teach the principles and practices of pastry arts"--

Jurgen Krauss  | Octopus Publishing Group

37,740원  | 20230831  | 9781914239885

A celebration of German home baking, from Black Forest gateau and apple streusel to stoellen, lebkuchen and gingerbread, by the popular GBBO contestant

 | Baking with Granny

49,200원  | 20251028  | 9781068592621

From the voice behind the beloved Baking with Granny blog comes a warm and nostalgic collection of traditional Scottish bakes.In this beautifully curated cookbook, Amy Reid shares over 50 tried-and-tested recipes that celebrate the heart of Scottish home baking.

Alison Roman  | Hardie Grant Books

45,580원  | 20230406  | 9781743799475

Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them - from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy.

Roman, Alison  | Clarkson Potter Publishers

41,700원  | 20230328  | 9781984826398

Gabrielle Lucille Fuentes's award-winning short story collection traces the Cuban diaspora through the struggles and triumphs of the Castell family's women.

 | Riccardo Di Luca

0원  | 20210616  | 9789615984196

Want to become a master baker??Your Customers Never Stop to Use this Awesome book!?From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica.

 | Riccardo Di Luca

0원  | 20210616  | 9789615984189

Want to become a master baker??Your Customers Never Stop to Use this Awesome book!?From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica.

 | Vittorio Di Rosa

0원  | 20210422  | 9781802001136

*55% OFF for Bookstores! Get a Special Retail Price of $44.99 instead of $52.

 | Vittorio Di Rosa

0원  | 20210422  | 9781802001143

*55% OFF for Bookstores! Buy Now and Avail a Limited Time Retail Price of $54.99 instead of $62.

 | Michele Varri

0원  | 20210418  | 9781801728010

55% discount for bookstores !!Have your cake-and stay keto too! With?The Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you'll ever need. Inside you'll find?a lot of?recipes?specifically geared to the keto diet.