| Pearson Group

95,000원  | 20130723  | 9781292020082

For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the "hows" and "whys," starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes.

Wilson, Lisa  | New Holland Publishers, Ltd.

32,600원  | 20140701  | 9781742574837

The second magnificent adventure for Martha Grimstone. Discover the secrets that lie in Mortimer's crypt, in this sweetly gothic fairytale told in a collage of words, photos and drawings.

Not Available (NA)/ /  | Parragon

0원  | 20110107  | 9781407567488

This book is like having one-to-one lessons with an experienced patissier and a master baker in your very own kitchen. Beautiful photographs and easy-to-follow instructions will guide you through each recipe step-by-step, from assembling the ingredients to the final flourish of the perfect cake, pastries, cookies, or bread. Following the recipes frame by frame makes cooking effortless, successful, and a genuine pleasure. Even the novice cook can confidently prepare any of these fabulous confections. Whether you are a beginner or more experienced in the kitchen, you are sure to find this uniquely beautiful book an inspiration and a joy to use.

Peterson, James  | Random House

0원  | 20090929  | 9781580089913

The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and auxiliary techniques--most accompanied by illuminating step-by-step photographs--Peterson lays the foundation for lifelong baking success. This book teaches you how to build finished baked goods from their essential components, providing both maximum guidance for less experienced bakers and great creative freedom for more confident bakers. The Cakes chapter, for example, presents basic cake recipes (Moist Sponge Cake, Devil' s Food Cake) followed by frostings, fillings, and glazes (Professional-Style Buttercream, White Chocolate Ganache), allowing you to mix and match endlessly. Or, if you're looking for knockout assembled cakes, go to the end of the chapter and discover complete illustrated instructions for, say, a decadent Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream, or an elegant Peach Creme Mousseline Cake. Baking is packed with the basic, must-have recipes for every baker's repertoire (as well as more ambitious classics), such as: Pound Cake . Creme Anglaise . Chiffon Cake . Cheesecake . Classic Puff Pastry . Cherry Pie . Lemon Meringue Pie . Miniature Raw Fruit Tarts . Linzertorte . Cream Puffs . Chocolate Croissants . Cheese Danish . Basic Butter Cookies . Lemon Bars . Biscotti . Challah . Rye Bread . Focaccia . Blueberry Muffins . Scones . Flourless Chocolate Cake . Cheese Souffles . Miniature Cake Petits Fours . Apple Strudel . Napoleons . Rolled Fondant . Buche de Noel . Eclairs . Mushroom Jalousie Copious photographs inspire and help bakers visualize the crucial moments of hundreds of recipes and techniques, including: Troubleshooting Tarts and Pies . Baking "Blind" . Making Liquid Fondant . Coating a Cake with Hot Icing . Assembling a Layer Cake without Using a Cake Stand . Decorating a Cake with a Caramel Cage . Coloring Marzipan . Making a Rolled Cake . Decorating Cookies with Colored Sugar . Filling and Using a Pastry Bag . Kneading Wet Dough in a Food Processor . Scoring Dough . Shaping a Fougasse . Repairing Chocolate Mixtures that Have Seized . Cooking Sugar Syrup to the Soft Ball Stage Thorough, approachable, and authoritative, Baking shows why James Peterson is a trusted source for home cooks of every level. Work your way through this book, and you will gain the skills you'll need for impressive results every time.

Alison Roman  | Hardie Grant Books

45,580원  | 20230406  | 9781743799475

Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them - from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy.

Roman, Alison  | Clarkson Potter Publishers

44,940원  | 20230328  | 9781984826398

Hollis, B. Dylan  | DK

28,140원  | 20230725  | 9780744080049

Filled with advanced planetary and zodiacal magic, this book shows practitioners how to make talismans materialized spells that are continually and perpetually operating for the benefit of the owner.

Beranbaum, Rose Levy  | Houghton Mifflin Harcourt P

40,730원  | 20141028  | 9781118338612

The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof-with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

 | Pearson College Div

229,320원  | 20190811  | 9780135238899

"Text to teach the principles and practices of pastry arts"--

 | HarperCollins

42,720원  | 20180327  | 9780008179823

Bestselling author and TV chef Rachel Allen presents the definitive baking guide.

Day, Martha (EDT)  | Lorenz

0원  | 20000301  | 9780754802907

 | Constable & Company Limited

33,860원  | 20140701  | 9781472117168

A new family cookbook from the Sunday Times bestselling author of A Passion for Baking.

 | John Beaufoy Publishing

26,990원  | 20120906  | 9781906780821

Divided into four chapters, there are exquisite cupcakes and moreish muffins, seductive chocolate delights, scrumptious sponge cakes and irresistible cookies.

Michelle Evans-Fecci  | Robinson Press

26,100원  | 20220823  | 9781472146625

A collection of seasonal recipes that former GBBO contestant Michelle loves to bake at home. From simple prepare-ahead breakfasts to special occasion cakes, tasty pastries and delicious sweet treats.

 | P&M General Publications

41,090원  | 20210201  | 9781801581233

Would you like to own a book that includes a ton of delicious recipes that are allowed on your keto diet plan?Are you on the ketogenic way of life and enjoy baking but need more to add to your special collection?Have you reached your limit for seeking new keto recipes to only find they are not keto-friendly?No matter how busy you are, preparing a healthy and balanced meal should be your first priority.