Schlosser, Eric  | Puffin Bks

12,840원  | 20060501  | 9780141318448

Full of shocking first-hand accounts, Eric Schlosser allows readers aged twelve and above to make up their own minds about the incredible fast food phenomenon. Highly readable, packed with masses of great facts, together with photographs and line illustrations, this book tells you the whole truth behind one of the world's largest industries. Ages: 12+.

 | Chronicle Books

21,850원  | 20130730  | 9781452119038

This poetry collection humorously and faithfully depicts the inner thoughts of dogs.

 | Gale, Study Guides

23,790원  | 20170725  | 9781375377966

A Study Guide for Eric Schlosser's "Chew on This," excerpted from Gale's acclaimed Literary Newsmakers for Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Literary Newsmakers for Students for all of your research needs.

 | Chronicle Books Llc

15,520원  | 20160719  | 9781452153148

This is a collection of hilarious notecards to share with the dog lover in your life. By the bestselling author of I Could Chew on This, this set includes four distinct cards, each with a dog poem inside covering a range of sentiments (Thank You, Congratulations, Happy Birthday, Thinking of You). These fun cards will cheer up anyone having a ruff day.

Schlosser, Eric/ Wilson, Charles  | Clarion Books

14,000원  | 20070423  | 9780618593941

Kids love fast food. And the fast food industry definitely loves kids. It couldn’t survive without them. Did you know that the biggest toy company in the world is McDonald’s? It’s true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant. Not only has fast food reached into the toy industry, it’s moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what they’re eating? Where do fast food hamburgers come from? And what makes those fries taste so good? When Eric Schlosser’s best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts children need to know. In Chew On This, they share with kids the fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken ‘nugget’ really is, and how the fast food industry has been feeding off children for generations. Featuring cover art by M. Wartella.