| Bloomsbury Publishing PLC

73,400원  | 20251030  | 9798216383512

A RUSAOutstanding Reference Source 2023This well-researched work provides a useful discussion of the historical, cultural, and commercial aspects of chocolate. - Library JournalChocolate is nearly always with us-when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives.No food in the world can offer as storied a history as chocolate.

 | Anson Street Press

25,630원  | 20250328  | 9781023126519

Delve into the fascinating history of "Chocolate: or, An Indian Drinke," a unique glimpse into the colonial period's perspective on this intriguing beverage. Written by Antonio Colmenero de Ledesma, this historical text explores the origins and uses of chocolate, or "Indian Drinke," in a bygone era.More than just a recipe book, this volume examines chocolate's perceived medicinal properties and its role in society. Discover how this exotic import was viewed through the lens of early observers.

 | HarperCollins Publishers India

69,210원  | 20241115  | 9789362131263

Now in its 28th edition, Italian Wines 2025 is the English-language version of Gambero Rosso's Vini d'Italia 2025.

 | Page Publishing, Inc.

44,000원  | 20210423  | 9781662454059

Hello, world! My name is Chocolate, and I'm a cute little two-pound, four-legged...well, human. My owner has worked really hard on my new book, and I will stop at nothing to make her dream come true. She is amazing in every way, and I believe in her; if you all give her a chance, so will you all.

 | AuthorHouse

27,540원  | 20251021  | 9798823054966

This book is a must have for every woman in America - and the men who would like to better understand the women in their lives.

 | Page Publishing, Inc

25,630원  | 20200224  | 9781646289141

Hello, world! My name is Chocolate, and I'm a cute little two-pound, four-legged...well, human. My owner has worked really hard on my new book, and I will stop at nothing to make her dream come true. She is amazing in every way, and I believe in her; if you all give her a chance, so will you all.

Flammarion-Pere Castor  | Editions Flammarion

49,000원  | 20191029  | 9782080204066

This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the “Harvard of gastronomy” by Le Monde newspaper. This book offers a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris. It presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opera pastry or molten chocolate cake.

 | Victoria Blakemore

12,840원  | 20190224  | 9781948388801

An interesting and informative read for young readers about chocolate.This book covers the history, variations, ingredients, and nutrition of chocolate. It also includes information about how chocolate is made and recipes for chocolate fudge and truffles.

 | Victoria Blakemore

25,700원  | 20190224  | 9781948388818

An interesting and informative read for young readers about chocolate.This book covers the history, variations, ingredients, and nutrition of chocolate. It also includes information about how chocolate is made and recipes for chocolate fudge and truffles.

 | Candi Usher

20,190원  | 20240407  | 9798231811007

Two people meet. One is a chocolatier, the other a basketball player. They fall for each other, but someone doesn't want them together. Her life had been in shambles. She wanted to love again, but could she give her heart to someone else? He had been hurt. The past woman only used him for what she could get and didn't want to let go. Can he fully cut the strings from the past when his future stands right before him? Read Younik and Brandon's story to find out who and why.

이종태, 황인희  | 샘터(샘터사)

19,800원  | 20221212  | 9788946422285

초콜릿은 단순한 디저트나 심심풀이 과자가 아니다. 초콜릿은 수많은 사람의 오감에 감미롭게 스며들어 행복을 선사한다. 또 거침없이 자신의 몸을 녹여 본래의 모습을 버리고 새로운 모습으로 태어나며 어떤 다른 재료와도 너그럽게 어울려 감쪽같은 조화를 이룬다. 거친 세상에서 피곤에 지친 우리를 부드럽게 위로하고 토닥여주는 위안의 손길이며 당당한 사랑 고백의 도구이기도 하다. 초콜릿은 3천 년부터 카카오로 만들어졌는데 여러 가지 신비로움과 거부할 수 없는 맛에 취한 인류는 카카오를 ‘신들의 선물’, ‘신들의 음식’이라고 불러왔다. 또 스웨덴의 식물학자 칼 폰 린네는 아예 카카오에 ‘신들의 음식’이라는 학명을 과감하게 붙였다. 카카오로 만든 초콜릿을 사랑함으로써 우리 인간은 신들의 향연에 당당히 참여하게 된 것이다. 이 책에는 초콜릿이 만들어내는 마법 같은 사랑 이야기와 카카오부터 초콜릿이 되기까지의 과정, 오랜 세월 끊임없이 사람들의 사랑의 받아온 초콜릿의 역사, 영화와 문학 작품에서 만나는 초콜릿 이야기 등이 쉽고 감동적인 언어로 표현되어 있다. 또 초콜릿으로 만드는 특별한 음식의 레시피를 제공하여 디저트를 넘어선 초콜릿의 효용도 독자에게 소개하고 있다. 이 책의 지면은 초콜릿에 대한 지극한 사랑을 담은 글귀들과 아름답고 선명한 초콜릿 사진들로 장식되어 있고 접힌 부분 없이 책이 펴지는 와이드북으로 제본되어 있다. 감동이 가득한 내용, 아름다운 사진, 캐릭터 상품 같은 겉모습을 지닌 이 책은 선물용으로 훌륭한 제품이다. 이 책은 한 번 읽고 마는 책이 아니다. 곁에 가까이 두고 틈날 때마다 펼쳐보면 가슴이 따뜻해지고 위안을 얻을 수 있는 책이다. 또 펼치면 선물한 사람의 사랑이 느껴지는 책이다. 초콜릿만큼이나 감미로운 책, 초콜릿만큼이나 사랑스러운 이 책은 누구에게나, 언제나 어울리는 최고의 선물이 될 것이다.

 | Badger Publishing

15,170원  | 20250102  | 9781788378413

When Harry’s life is turned upside down by a new home, new family, he turns to chocolate for comfort. But Harry’s love for the sweet treat takes a surprising turn when he discovers an ancient god hiding in his chocolate stash. Quetzalcoatl, the Aztec god of chocolate and peace, has withdrawn from the world, leaving it in chaos.

 | Orange Hat Publishing

22,030원  | 20170405  | 9781943331512

“Chocolate” author and illustrator, Jayden Ellsworth, is excited to share her talents with children and their families in this heartwarming story of acceptance and individuality.?A sweet story of acceptance and individuality, “Chocolate” will make your heart melt.

 | Publishing Services Consortium, LLC (PSC)

27,470원  | 20251007  | 9798891124714

Chocolate is super tasty and exciting. Princess would totally agree. Princess is a fourth grader who only wants to eat chocolate. She often daydreams about having that yummy chocolate taste in her mouth. Princess keeps thinking about how much she wants that chocolate taste until one day when she has to visit the dentist. Suddenly, it feels like her chocolate taste disappears.

 | Flammarion

144,750원  | 20161122  | 9782080202741

Renowned French pastry chef Pierre Herme displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master patissier Pierre Herme has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herme returns to his first passion--chocolate.