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"french sauces"(으)로 4개의 도서가 검색 되었습니다.
9789355896964

The Compleat Cook; Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

 | Alpha Editions
16,830원  | 20220118  | 9789355896964
This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
9783849175559

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

 | TREDITION CLASSICS
52,480원  | 20121206  | 9783849175559
This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion.
9783849166519

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

 | tredition
34,980원  | 20121204  | 9783849166519
This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion.
9789354501883

The French Cook (A Full And Literal Translation Of La Petite Cuisiniere Habile ; Giving Plain Directions For Making The Most Celebrated And Delicious Potages, Entrees, Entremets, Cremes, Fritures ; Sauces, Pates, Pati)

 | Alpha Editions
15,050원  | 20210318  | 9789354501883
The French Cook : A Full And Literal Translation Of La Petite Cuisiniere Habile ; Giving Plain Directions For Making The Most Celebrated And Delicious Potages, Entrees, Entremets, Cremes, Fritures ; Sauces, Pates, Patisserie, Confitures, Gelees, &C. With Delicacy And Economy ; With Full Directions For Preserving Fruits, Meats, Fish, And Vegetables has been considered by academicians and scholars of great significance and value to literature.
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