Ruhlman, Michael  | Simon & Schuster

42,760원  | 20090407  | 9781416566113

WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour.

Ruhlman, Michael/ /  | Scribner Book Company

24,130원  | 20100907  | 9781416571728

Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.

Springer, Michael S.  | Ashgate

360,000원  | 20070607  | 9780754656012

Examines the struggle for Protestant consensus and unity through the work of John a Lasco (1499-1560). This book provides a comprehensive analysis of the "Forma ac ratio", a work that recorded the rites and practices of the London Strangers' Church and to provide a model for uniting the disparate Protestant communities on the continent.