Anthony Bourdain: The Last Interview: And Other Conversations (Paperback)앤서니 보뎅 (지은이)  | Melville House Pub  | 2019-08-20
9781612198248  | 29,900원
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People and Donuts: "We Luv 'Em" (Paperback)Penny Crow, Bonnie McConnell (지은이)  | Covenant Books  | 2019-08-07
9781645593652  | 21,690원
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A Half Baked Idea : Winner of the Fortnum & Mason's Debut Food Book Award (Hardcover)Olivia Potts (지은이)  | Penguin Books Ltd  | 2019-07-25
9780241380451  | 31,100원
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Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine (Hardcover)Bernard Radfar (지은이), Nobuyuki Matsuhisa  | Rare Bird Books  | 2019-07-23
9781945572050  | 69,500원
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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom (Hardcover)Adam Chandler (지은이)  | Flatiron Books  | 2019-06-25
9781250090720  | 48,630원
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Anthony Bourdain Remembered (Hardcover)CNN (지은이)  | Ecco Press  | 2019-05-28
9780062956583  | 42,000원
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Cooking with Love: Lost the Battle, Won the War (Paperback)Tinika B. Love (지은이)  | Strategic Book Publishing & Rights Agency, LL  | 2019-05-02
9781949483666  | 33,150원
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From Scratch: A Memoir of Love, Sicily, and Finding Home (Hardcover)Tembi Locke (지은이)  | Simon & Schuster  | 2019-04-30
9781501187650  | 45,200원
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Notes from a Young Black Chef: A Memoir (Hardcover)Joshua David Stein, Kwame Onwuachi (지은이)  | Alfred a Knopf Inc  | 2019-04-09
9781524732622  | 45,170원
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Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class (Paperback)루크 바 (지은이)  | Clarkson Potter  | 2019-04-02
9780804186315  | 30,600원
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A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Hardcover)Rahim B. Kanani (지은이)  | Black Truffle Press  | 2019-04-01
9781633938717  | 70,860원
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200 Kitchens: Confessions of a Nomad Cook (Paperback)Gawain Barker (지은이)  | Gawain Barker  | 2019-02-24
9780987643001  | 25,480원
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (Paperback)Daniel Stone (지은이)  | E P Dutton  | 2019-02-05
9781101990599  | 32,060원
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