Sous Chef: 24 Hours on the Line (Hardcover)마이클 기브니 (지은이)  | Thorndike Press  | 2014-09-10
9781410471505  | 53,580원
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Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant (Hardcover)Marc Forgione, Olga Massov (지은이)  | Houghton Mifflin Harcourt  | 2014-04-29
9781118302781  | 66,500원
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Sous Chef: 24 Hours on the Line (Hardcover)마이클 기브니 (지은이)  | Ballantine Books  | 2014-03-25
9780804177870  | 41,870원
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To the Bone (Hardcover)Andrew Friedman, Paul Liebrandt (지은이)  | Random House Inc  | 2013-12-03
9780770434168  | 49,870원
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Good Stock: Life on a Low Simmer (Hardcover)Sanford D'amato (지은이)  | Pgw  | 2013-11-26
9781572841505  | 59,060원
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Fresh Off the Boat (Paperback)Eddie Huang (지은이)  | Random House Inc  | 2013-11-12
9780812983357  | 29,920원
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A Work in Progress (Hardcover)Ren? Redzepi (지은이)  | Phaidon Inc Ltd  | 2013-11-11
9780714866918  | 75,000원
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L.A. Son: My Life, My City, My Food (Hardcover)Roy Choi, Tien Nguyen, Natasha Phan (지은이)  | HarperCollins  | 2013-11-05
9780062202635  | 57,310원
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Restaurant Man (Paperback, Reprint)Joe Bastianich (지은이)  | Penguin Group USA  | 2013-07-30
9780142196847  | 40,200원
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Yes, Chef (Paperback)베로니카 체임버스, 마르쿠스 사무엘손 (지은이)  | Random House Inc  | 2013-05-21
9780385342612  | 30,150원
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Fabio's Italian Kitchen (Paperback)Fabio Viviani (지은이)  | Hyperion Books  | 2013-04-23
9781401312770  | 42,170원
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Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen (Hardcover)Charlotte Druckman (지은이)  | Chronicle Books Llc  | 2012-10-24
9781452107097  | 40,850원
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