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외국도서 > 전기/자서전 > 요리
분야 도서 201개의 상품이 있습니다.
해당분야에 201권의 도서가 있습니다.
 Sous Chef: 24 Hours on the Line (Hardcover)

Sous Chef: 24 Hours on the Line (Hardcover)

마이클 기브니 (지은이)  | Thorndike Press  | 2014-09-10
9781410471505  | 53,580원
 Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter (Hardcover)

Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter (Hardcover)

마틴 스콜세지, Rachel Wharton, Lou Di Palo, E (지은이)  | Ballantine Books  | 2014-09-09
9780345545800  | 58,620원
 Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant (Hardcover)

Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant (Hardcover)

Marc Forgione, Olga Massov (지은이)  | Houghton Mifflin Harcourt  | 2014-04-29
9781118302781  | 66,500원
 Sous Chef: 24 Hours on the Line (Hardcover)

Sous Chef: 24 Hours on the Line (Hardcover)

마이클 기브니 (지은이)  | Ballantine Books  | 2014-03-25
9780804177870  | 41,870원
 To the Bone (Hardcover)

To the Bone (Hardcover)

Andrew Friedman, Paul Liebrandt (지은이)  | Random House Inc  | 2013-12-03
9780770434168  | 49,870원
 Good Stock: Life on a Low Simmer (Hardcover)

Good Stock: Life on a Low Simmer (Hardcover)

Sanford D'amato (지은이)  | Pgw  | 2013-11-26
9781572841505  | 59,060원
 Fresh Off the Boat (Paperback)

Fresh Off the Boat (Paperback)

Eddie Huang (지은이)  | Random House Inc  | 2013-11-12
9780812983357  | 29,920원
 A Work in Progress (Hardcover)

A Work in Progress (Hardcover)

Ren? Redzepi (지은이)  | Phaidon Inc Ltd  | 2013-11-11
9780714866918  | 75,000원
 L.A. Son: My Life, My City, My Food (Hardcover)

L.A. Son: My Life, My City, My Food (Hardcover)

Roy Choi, Tien Nguyen, Natasha Phan (지은이)  | HarperCollins  | 2013-11-05
9780062202635  | 57,310원
 Chef Tell: The Biography of America's Pioneer TV Showman Chef (Hardcover)

Chef Tell: The Biography of America's Pioneer TV Showman Chef (Hardcover)

Ronald Joseph Kule (지은이), Walter Staib, Regis Philbin  | W W Norton & Co Inc  | 2013-10-01
9781626360044  | 48,560원
 Restaurant Man (Paperback, Reprint)

Restaurant Man (Paperback, Reprint)

Joe Bastianich (지은이)  | Penguin Group USA  | 2013-07-30
9780142196847  | 40,200원
 Yes, Chef (Paperback)

Yes, Chef (Paperback)

베로니카 체임버스, 마르쿠스 사무엘손 (지은이)  | Random House Inc  | 2013-05-21
9780385342612  | 30,150원
 Fabio's Italian Kitchen (Paperback)

Fabio's Italian Kitchen (Paperback)

Fabio Viviani (지은이)  | Hyperion Books  | 2013-04-23
9781401312770  | 42,170원
 Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America (Audio CD, CD)

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America (Audio CD, CD)

Thomas J. Craughwell, Alan Sklar (지은이)  | Tantor Media Inc  | 2013-03-04
9781452611907  | 51,730원
 Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen (Hardcover)

Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen (Hardcover)

Charlotte Druckman (지은이)  | Chronicle Books Llc  | 2012-10-24
9781452107097  | 40,850원
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