책 이미지

책 정보
· 분류 : 외국도서 > 의학 > 영양
· ISBN : 9780121501105
· 쪽수 : 2000쪽
· 출판일 : 2005-07-27
목차
Adipose tissue
Adolescents: Nutritional Requirements
Adolescents: Nutritional Problems
Aging
Alcohol: Absorption, Metabolism and Physiological Effects
Alcohol: Disease Risk and Beneficial Effects
Alcohol: Effects of Consumption on Diet and Nutritional Status
Aluminum
Amino Acids: Chemistry and Classification
Amino Acids: Metabolism
Amino Acids: Specific Functions
Anemia: Iron-Deficiency Anemia
Anemia: Megaloblastic Anemia
Antioxidants: Diet and Antioxidant Defense
Antioxidants: Observational Studies
Antioxidants: Intervention Studies
Appetite: Physiological and Neurobiological Aspects
Appetite: Psychobiological and Behavioral Aspects
Arthritis
Ascorbic Acid: Physiology, Dietary Sources and Requirements
Ascorbic Acid: Deficiency States
Behavior
Bioavailability
Biotin
Body Composition
Bone
Brain and Nervous System
Breast Feeding
Burns Patients
Caffeine
Calcium
Cancer: Epidemiology and Associations Between Diet and Cancer
Cancer: Epidemiology of Gastrointestinal Cancers Other Than Colorectal Cancers
Cancer: Epidemiology of Lung Cancer
Cancer: Dietary Management
Cancer: Effects on Nutritional Status
Cancer: Carcinogenic Substances in Food
Carbohydrates: Chemistry and Classification
Carbohydrates: Regulation of Metabolism
Carbohydrates: Requirements and Dietary Importance
Carbohydrates: Resistant Starch and Oligosaccharides
Carotenoids: Chemistry, Sources and Physiology
Carotenoids: Epidemiology of Health Effects
Cereal Grains
Children: Nutritional Requirements
Children: Nutritional Problems
Cholesterol: Sources, Absorption, Function and Metabolism
Cholesterol: Factors Determining Blood Levels
Choline and Phosphatidylcholine
Chromium
Cobalamins
Celiac Disease
Cofactors: Inorganic
Cofactors: Organic
Colon: Structure and Function
Colon: Disorders
Colon: Nutritional Management of Disorders
Complementary Feeding
Copper
Coronary Heart Disease: Hemostatic Factors
Coronary Heart Disease: Lipid Theory
Coronary Heart Disease: Prevention
Cystic Fibrosis
Cytokines
Dairy Products
Dehydration
Dental Disease
Diabetes Mellitus: Etiology and Epidemiology
Diabetes Mellitus: Classification and Chemical Pathology
Diabetes Mellitus: Dietary Management
Diarrheal Diseases
Dietary Fiber: Physiological Effects and Effects on Absorption
Dietary Fiber: Potential Role in Etiology of Disease
Dietary Fiber: Role in Nutritional Management of Disease
Dietary Guidelines, International Perspectives
Dietary Intake Measurement: Methodology
Dietary Intake Measurement: Validation
Dietary Surveys
Dietetics
Drug-Nutrient Interactions
Early Origins of Disease: Fetal
Early Origins of Disease: Non-Fetal
Eating Disorders: Anorexia Nervosa
Eating Disorders: Bulimia Nervosa
Eating Disorders: Binge Eating
Eggs
Electrolytes: Acid-Base Balance
Electrolytes: Water-Electrolyte Balance
Energy: Metabolism
Energy: Balance
Energy: Requirements
Energy: Adaptation
Energy Expenditure: Indirect Calorimetry
Energy Expenditure: Doubly Labeled Water
Exercise: Beneficial Effects
Exercise: Diet and Exercise
Famine
Fats and Oils
Fatty Acids: Metabolism
Fatty Acids: Monounsaturated
Fatty Acids: Omega-3 Polyunsaturated
Fatty Acids: Omega-6 Polyunsaturated
Fatty Acids: Saturated
Fatty Acids: Trans Fatty Acids
Fertility
Fish
Folic Acid
Food Allergies: Etiology
Food Allergies: Diagnosis and Management
Food Choice, Influencing Factors
Food Composition Data
Food Folklore
Food Fortification: Developed Countries
Food Fortification: Developing Countries
Food Intolerance
Food Safety: Mycotoxins
Food Safety: Pesticides
Food Safety: Bacterial Contamination
Food Safety: Other Contaminants
Food Safety: Heavy Metals
Fructose
Fruits and Vegetables
Functional Foods: Health Effects and Clinical Applications
Functional Foods: Regulatory Aspects
Galactose
Gall Bladder Disorders
Glucose: Chemistry and Dietary Sources
Glucose: Metabolism and Maintenance of Blood Glucose Level
Glucose: Glucose Tolerance
Glycemic Index
Gout
Growth and Development, Physiological Aspects
Growth Monitoring
Handicap: Downs Syndrome
Handicap: Prader-Willi Syndrome
Handicap: Cerebral Palsy
Homocysteine
Hunger
Hyperactivity
Hyperlipidemia: Overview
Hyperlipidemia: Nutritional Management
Hypertension: Etiology
Hypertension: Dietary Factors
Hypertension: Nutritional Management
Hypoglycemia
Immunity: Physiological Aspects
Immunity: Effects of Iron & Zinc
Inborn Errors of Metabolism: Classification and Biochemical Aspects
Inborn Errors of Metabolism: Nutritional Management of Phenylketonuria
Infants: Nutritional Requirements
Infants: Feeding Problems
Infection: Nutritional Interactions
Infection: Nutritional Management in Adults
Iodine: Physiology, Dietary Sources and Requirements
Iodine: Deficiency Disorders
Iron
Ketosis
Lactation: Physiology
Lactation: Dietary Requirements
Lactose Intolerance
Legumes
Lipids: Chemistry and Classification
Lipids: Composition and Role of Phospholipids
Lipoproteins
Liver Disorders
Low Birthweight and Preterm Infants: Causes, Prevalence and Prevention
Low Birthweight and Preterm Infants: Nutritional Management
Lung Diseases
Lycopenes and Related Compounds
Magnesium
Malabsorption Syndromes
Malnutrition: Primary, Causes Epidemiology and Prevention
Malnutrition: Secondary, Diagnosis and Management
Manganese
Meal Size and Frequency
Meat, Poultry and Meat Products
Microbiota of the Intestine: Prebiotics
Microbiota of the Intestine: Probiotics
Niacin
Nucleic Acids
Nutrient-Gene Interactions: Molecular Aspects
Nutrient-Gene Interactions: Health Implications
Nutrient Requirements, International Perspectives
Nutrition Policies In Developing and Developed Countries
Nutrition Transition, Diet Change and its Implications
Nutritional Assessment: Anthropometry
Nutritional Assessment: Biochemical Indices
Nutritional Assessment: Clinical Examination
Nutritional Support: In the Home Setting
Nutritional Support: Adults, Enteral
Nutritional Support: Adults, Parenteral
Nutritional Support: Infants and Children, Parenteral
Nutritional Surveillance: Developed Countries
Nutritional Surveillance: Developing Countries
Nuts and Seeds
Obesity: Definition, Etiology and Assessment
Obesity: Fat Distribution
Obesity: Childhood Obesity
Obesity: Complications
Obesity: Prevention
Obesity: Treatment
Older People: Physiological Changes
Older People: Nutritional Requirements
Older People: Nutrition-Related Problems
Older People: Nutritional Management of Geriatric Patients
Osteoporosis
Pantothenic Acid
Parasitism
Pellagra
Phosphorus
Phytochemicals: Classification and Occurrence
Phytochemicals: Epidemiological Factors
Potassium
Pregnancy: Role of Placenta in Nutrient Transfer
Pregnancy: Nutrient Requirements
Pregnancy: Energy Requirements and Metabolic Adaptations
Pregnancy: Weight Gain
Pregnancy: Safe Diet for Pregnancy
Pregnancy: Dietary Guidelines and Safe Supplement Use
Pregnancy: Prevention of Neural Tube Defects
Pregnancy: Pre-eclampsia and Diet
Premenstrual Syndrome
Prostaglandins and Leukotrienes
Protein: Synthesis and Turnover
Protein: Requirements and Role in Diet
Protein: Digestion and Bioavailability
Protein: Quality and Sources
Protein: Deficiency
Refugees
Religious Customs, Influence on Diet
Riboflavin
Seasonality
Selenium
Small Intestine: Structure and Function
Small Intestine: Disorders
Socio-economic Status
Sodium: Physiology
Sodium: Salt Intake and Health
Sports Nutrition
Starvation and Fasting
Stomach: Structure and Function
Stomach: Disorders
Stroke, Nutritional Management
Sucrose: Nutritional role, Absorption and Metabolism
Sucrose: Dietary Sucrose and Disease
Supplementation: Dietary Supplements
Supplementation: Role of Micronutrient Supplementation
Supplementation: Developing Countries
Supplementation: Developed Countries
Surgery: Perioperative Feeding
Surgery: Long-term Nutritional Management
Tea
Thiamin: Physiology
Thiamin: Beriberi
Thirst
Tuberculosis: Nutrition and Susceptibility
Tuberculosis: Nutritional Management
Ultratrace Elements
United Nations Children's Fund
Urban Nutrition
Vegetarian Diets
Vitamin A: Physiology
Vitamin A: Biochemistry and Physiological Role
Vitamin A: Deficiency and Interventions
Vitamin B6
Vitamin D: Physiology, Dietary Sources and Requirements
Vitamin D: Rickets and Osteomalacia
Vitamin E: Metabolism and Requirements
Vitamin E: Physiology and Health Effects
Vitamin K
Weight Management: Approaches
Weight Management: Weight Maintenance
Weight Management: Weight Cycling
Whole Grains
World Health Organization
Zinc: Physiology
Zinc: Deficiency in Developing Countries, Intervention Studies