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· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780123750839
· 쪽수 : 2190쪽
· 출판일 : 2013-03-08
목차
Sample Table of Contents
For Complete Table of Contents, visit the microsite at www.elsevierdirect.com/HUN3
1. Adipose Tissue
2. Adolescents | Nutritional Problems
3. Adolescent requirements for growth and optimal health
4. Aging
5. Alcohol | Absorption, Metabolism and Physiological Effects
7. Alcohol | Effects of Consumption on Diet and Nutritional Status
8. Aluminum
9. Amino Acids | Chemistry and Classification
10. Amino Acids | Metabolism
11. Amino Acids | Specific Functions
13. Antioxidants | Intervention Studies
16. Appetite | Physiological and Neurobiological Aspects
17. Appetite | Psychobiological and Behavioral Aspects
18. Arthritis
19. Ascorbic Acid | Physiology, Dietary Sources and Requirements
20. Ascorbic Acid | Deficiency States
21. Asthma
22. Behavior
23. Beverages
24. Bioavailability
25. Biofortification
26. Biotin
27. Body Composition
29. Bone | Nutritional Aspects
30. Brain and Nervous System
31. Breast Feeding
32. Burns Patients
33. Caffeine
34. Calcium
36. Cancer | Epidemiology and Associations Between Diet and Cancer
37. Cancer | Epidemiology of Gastrointestinal Cancers Other Than Colorectal Cancers
38. Cancer | Epidemiology of Lung Cancer
39. Cancer | Dietary Management
40. Cancer | Carcinogenic Substances in Food
41. Carbohydrates | Chemistry and Classification
42. Carbohydrates | Regulation of Metabolism
