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· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780123814708
· 쪽수 : 526쪽
· 출판일 : 2011-08-31
목차
Chapter 1- Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods
Chapter 2- Fluid Dynamics in Novel Thermal and Non-Thermal Processes
Chapter 3- Fluid Rheology in Novel Thermal and Non-Thermal Processes
Chapter 4-Pulsed Electric Field Processing of Fluid Foods
Chapter 5-High Pressure Processing of Fluid Foods
Chapter 6-Ultrasound Processing of Fluid Foods
Chapter 7- Irradiation of Fluid Foods
Chapter 8-Ultraviolet and Pulsed Light Processing of Fluid Foods
Chapter 9-Ozone Processing of Fluid Foods
Chapter 10-Dense Phase Carbon Dioxide Processing of Fluid Foods
Chapter 11-Ohmic Heating of Fluid Foods
Chapter 12-Microwave Heating of Fluid Foods
Chapter 13- Infrared Heating of Fluid Foods
Chapter 14- Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes
Chapter 15- Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Perspective
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