Postharvest Handling: A Systems Approach (Hardcover, 3)

1. Postharvest systems - New Contexts, New Imperatives 2. Challenges in Handling Fresh Fruits and Vegetables 3. Consumer Eating Habits and Perceptions of Fresh Produce Quality 4. Testing and Measuring Consumer Acceptance 5. Nutritional Quality of Fruits and Vegetables 6. Value Chain Management and Postharvest Handling 7. Consumer Expenditure on Fresh Fruit and Vegetable Purchase 8. Postharvest Regulation and Quality Standards on Fresh Produce 9. Fresh-cut Product Quality: Implications for a Systems Approach 10. Postharvest Handling and Quality Maintenance of Tropical Fruits 11. Microbial Quality and Safety of Fresh Produce 12. Sorting for Defects 13. Non-destructive Evaluation: Detection of External and Internal Attributes Frequently Associated with Quality and Damage 14. Measuring Quality and Maturity 15. Modeling Quality Attributes and Quality Related Product Properties 16. The Supply Value Chain of Fresh Produce from Field to Home: Refrigeration and Other Supporting Technologies 17. Traceability in Postharvest Systems 18. Fruits and Vegetables in International Trade: Forensic Aspects of Cargo Claims 19. Innovative and Integrated Approaches to Investigate Postharvest Stress Physiology and the Biological Basis of Fruit Quality During Storage 20. Challenges in Postharvest Handling