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· 제목 : Pasta: The Story of a Universal Food (Hardcover) (The Story of a Universal Food)
· 분류 : 외국도서 > 요리 > 요리재료 > 파스타
· ISBN : 9780231124423
· 쪽수 : 416쪽
· 분류 : 외국도서 > 요리 > 요리재료 > 파스타
· ISBN : 9780231124423
· 쪽수 : 416쪽
목차
Series Editor's Preface
Preface
Note Concerning a Definition of Pasta Products
Acknowledgments
Introduction: In the Beginning Was Wheat
1. The Infancy of an Art
2. The Time of the Pioneers
3. From the Hand to the Extrusion Press
4. The Golden Age of the Pasta Manufactory
5. The Industrial Age
6. Pasta Without Borders
7. The Time of Plenty
8. The Taste for Pasta
9. China: Pasta's Other Homeland
10. The Words of Pasta
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