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· 제목 : Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Paperback) (From Molecular Gastronomy to Culinary Constructivism)
· 분류 : 외국도서 > 요리 > 역사
· ISBN : 9780231144674
· 쪽수 : 152쪽
· 출판일 : 2011-09-06
· 분류 : 외국도서 > 요리 > 역사
· ISBN : 9780231144674
· 쪽수 : 152쪽
· 출판일 : 2011-09-06
목차
Preface
Introduction
The Complexity of the World
1. Hard-Boiled Egg with Mayonnaise
2. Simple Consomme
3. Leg of Lamb with Green Beans
4. Steak and French Fries
5. Lemon Meringue Pie
6. A New Kind of Chocolate Mousse
Looking Ahead
Note-by-Note Cooking
Reforming Education
Culinary Constructivism
Constructing a Menu
The Unending Conversation
Artisans and Artists
Index
