책 이미지

책 정보
· 분류 : 외국도서 > 요리 > 국가별 요리 > 일본
· ISBN : 9780307236739
· 쪽수 : 256쪽
· 출판일 : 2005-10-11
목차
Cold Appetizers
Oyster Salmon Roll
White Asparagus and Sea Bass Sashimi with Mint Dressing
Monkfish Pate with Caviar and Vinegar Mustard Sauce
Lotus Root Chips with Tuna and White Fish
Seared Toro Tartare
Squid Somen and Hearts of Palm
Sweet Shrimp Tartare with Caviar
Nobu's Octopus Carpaccio
Mussels and Clams with Nobu's Salsas
Fruit Tomato and Vegetable Ceviche
Salmon Kelp Roll
Oyster and Sea Urchin Shooter
Hot Appetizers
Tuna Sashimi Tempura Roll with Yuza Miso Sauce
Baby Turban Shells with Escargot Butter Sauce
Parmesan Baked Small Scallops
Quick Simmered Baby Octopus
Baby Scallop Skewers with Vegetable Salsa
Minched Baby White shrimp Skewers
Hot Ceviche
Shrimp and Asparagus with Egg Sauce
Deep-fried Toro Tataki with Spicy Garlic Sauce
Kuruma Shrimp Roll
Salad
Fruit Tomato with Cilantro Sauce
Spicy Tuna Salad
Baby Spinach Salad with Sea Bass
Octopus and Molokheiya Salad
Tuna Tataki Sashimi Salad with Matsuhisa Dressing
Watercress and White Asparagus Salad with Watercress Dressing
Salmon Skin Salad
Sashimi
Snapper Sashimi with Dried Miso
Oyster Tiradito
Kobe Beef New-Style Sashimi
Bonito Tataki with Home-cured Anchovies
Scallop Tiradito
Toro with Jalapeno and Sumiso Sauce
Soup
Abalone Somen and Junsai Cold Soup
Matsutake Kettle Soup
Spicy Seafood Soup
Baby Ayu Soup
Fry
Deep-fried Soft Shell Crab with Cactus Salsa
Soft Shell Crab Spring Roll
King Crab Claw Tempura with Butter Ponzu Sauce
King Crab Tempura with Sweet and Sour Ponzu Sauce
Japanese Shad Namban Style
Baby Ice Fish Fritter
Oyster Filo
Abalone Tempura
Sea Urchin and Corn Khakiage
Sea Eel "Fish & Chips"
Fish Skin Chips
Steam
Sea Urchin Pudding
Shark's Fin and Sea Urchin Pudding
Avocado Egg Pudding
Ray Fin with Spicy Balck Bean Sauce
Moromi-Miso Mackerel
Tofu with Matsuhisa Dressing
Steamed Kinki Yuba Roll
Stute
Fois Gras with Miso
Hamo and Fois Gras with Japanese Truffle Sauce
Tuna Cheek with Shark's Fin Black Bean Sauce
Garlic Sauteed Kuruma Shrimp
Sauteed Razor Calm
Chinese Cabbage Steak
Deep-fried Halibut Cheek with Black Peeper Chili Garlic Sauce
Sauteed Horse Mackerel with Spicy Lemon Dressing
King Crab with Creamy Spicy Sauce
Mushroom Toban Yaki
King Carb White Souffle with Truffle
Scallop and Brussels Sprouts with Jalapeno Salsa
Miru Clam and Yuba Saute
Grill
Kobe Beef Steak with Baked Eringi Mushrooms
Kobe Beef with Anti-cucho Sauce
Ise Lobster with Spicy Lemon Garlic Sauce
Black Cod with Miso
Lamb Chop with Miso Anti-cucho Sauce
Bamboo Roasted Ayu with Green and Red Tade Sauce
Grilled Salmon with Baby Spinach Chips
Grilled Koyari Squid
Black Pepper Crusted Black Cod
Broiled Toro Back
Grilled Chicken with Wasabi Pepper Sauce
Makomo-Dake with Creamy Spicy Sauce
Sushi
Nobu style Assorte Sushi and Rolls
Vinegared Sushi Rice
Seafood Bara Sushi
Soft Shell Crab Roll
Salmon Skin Roll
Funa Sushi Nobu Style
Soba
White Fish Somen with Pomodoro Sauce
Jalapeno Soba
Tade Soba
Cilantro Soba
Lobster Inaniwa Pasta Salad
Rice
Black and Red Rice Risotto
Kabayaki Sardine Don
Arroz con Pollo
Desserts
Bamboo Jello
Banana Egg Roll
Passion Fruit Pasta
Layered Hazelnut Cake
Yuza Soup with Apricot Ice Cream
Fruit Sake
Sauce
Red Anti-cucho (Aji Panca) Sauce
Orange Anti-cucho (Aji Panca) Sauce
Creamy Spicy Sauce
Spicy Garlic Sauce
Spicy Lemon Garlic Sauce
Ceviche Sauce
Teriyaki Balsamic Sauce
Butter Ponzu Sauce
Yuza Soy Sauce
Wasabi Soy Sauce
Tosazu Vinegar
Wasabi Pepper Sauce
Mustard Miso
Nobu-Style Saikyo Sweet Miso
Mustard Vinegar Miso Sauce
Dressings
Spicy Lemon Dressings
Watercress Dressings
Jalapeno Dressings
Yuza Dressings
Matsuhisa Dressings
Salsas
Jalapeno Salsa
Maui Onion Salsa
Matsuhisa Salsa
Glossary
Index