Nutritional Foundations and Clinical Applications: A Nursing Approach (Paperback, 7)

PART I: Wellness, Nutrition, and the Nursing Role 1.? Wellness Nutrition 2.? Personal and Community Nutrition

PART II: Nutrients, Food, and Health 3.? Digestion, Absorption, and Metabolism 4.? Carbohydrates 5.? Fats 6.? Protein 7.? Vitamins 8.? Water and Minerals

PART III: Health Promotion Through Nutrition and Nursing Practice 9.? Energy, Weight and Fitness 10.?Nutrition Across the Life Span

PART IV: Overview of Medical Nutrition Therapy 11.? Nutrition Assessment and Patient Care 12.? Food-Related Issues 13.? Nutrition for Disorders of the Gastrointestinal Tract 14.? Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 15.? Nutrition for Diabetes Mellitus 16.? Nutrition in Metabolic Stress: Burns, Trauma, and Surgery 17.? Nutrition for Cardiopulmonary Disease 18.? Nutrition for Diseases of the Kidneys 19.? Nutrition for Neuro-Psychiatric Disorders 20.? Nutrition in Cancer and HIV-AIDS

Glossary