Nutritional Foundations and Clinical Applications: A Nursing Approach (Paperback, 8)

PART I: Wellness, Nutrition, and the Nursing Role

1.? Wellness Nutrition

2.? Personal and Community Nutrition?

PART II: Nutrients, Food, and Health

3.? Digestion, Absorption, and Metabolism

4.? Carbohydrates

5.? Fats

6.? Protein

7.? Vitamins

8.? Water and Minerals

PART III: Health Promotion Through Nutrition and Nursing Practice

9.? Energy, Weight and Fitness

10.? Nutrition Across the Life Span

PART IV: Overview of Medical Nutrition Therapy

11.? Nutrition Assessment and Patient Care

12.? Food-Related Issues

13.? Nutrition for Disorders of the Gastrointestinal Tract

14.? Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

15.? Nutrition for Diabetes Mellitus

16.? Nutrition in Metabolic Stress: Burns, Trauma, and Surgery

17.? Nutrition for Cardiopulmonary Disease

18.? Nutrition for Diseases of the Kidneys

19.? Nutrition for Neuro-Psychiatric Disorders

20.? Nutrition in Cancer and HIV-AIDS

Glossary