Ayliffe's Control of Healthcare-Associated Infection : A Practical Handbook (Hardcover, 5 ed)

Basic principles
Administration and responsibility
Surveillance, audit, records and reports
Sterilization
Physical and chemical disinfection
Decontamination of equipment, the environment and the skin
Laundry, kitchens and healthcare waste

Prophylaxis and treatment of infections
Use of antimicrobial agents
Control of bloodborne viral infections
Immunization and specific prophylaxis
The role of occupational health services in the control of infection
Special problems of infections

Prevention
Prevention of infection in wards and outpatient departments
Prevention of infection in special wards and departments
Prevention of infection in allied health areas and service departments
Infection prevention and control in the community