Microbial Fermentation and Enzyme Technology (Hardcover, 1)

Chapter 1: Introduction of fermentation and enzyme scienceMonika Choudhary, Sunanda Joshi and Nidhi Srivastava Chapter 2:a-Amylases: An overview on molecular structure and Biotechnological perspectivesSaptadip Samanta Chapter 3: Study of the α-amylases based on the compositional parameters of its gene along with its protein structureSunil Kanti Mondal, Satadruta Das, Madhab Kumar Sen Chapter 4: Microbial Enzymes in Food Industry: Types and ApplicationsG. Singhal, S. S. Bhagyawant, N. Srivastava Chapter 5: Fermented Foods for Health: Processes and ProspectsSudip Some and Amit Kumar Mandal Chapter 6: Advances in Enzymatic Applications in Food Industry Kashif Ameer, Protiva Rani Das, and Jong-Bang Eun Chapter 7: Role of Enzymes in Development of Functional Foods and Food ProductsProtiva Rani Das, Kashif Ameer, and Jong-Bang Eun Chapter 8: Application of immobilized cells and enzymes in the food industryJ. Krisch, E. B. Kerekes and M. Tako Chapter 9: Dextransucrase: A microbial enzyme with wide industrial applicationsJagan Mohan Rao Tingirikari and Shadab Ahmed Chapter 10: Trends In Biosensors and Role Of Enzyme As Their Sensing Element for Healthcare ApplicationsTathagata Adhikary, Amalesh Nanda, K. Thangapandi, Shantonu Roy and Saikat Kumar Jana Chapter 11: Application of Bile salt hydrolase enzyme in cholesterol lowering Kriti Ghatani Chapter 12: Fermentative and enzyme-assisted production of phenolic antioxidants from plant residuesMiklos Tako, Alexandra Kotogan, Tamas Papp, Judit Krisch and Csaba Vagvolgyi Chapter 13: Relevance of Microbial Enzymes in Textile Industries emphasizing Metabolic Engineering PanoramaDipankar Ghosh, Priyanka Talukdar Chapter 14: Microbial Degradation of Organophosphate Pesticides: A ReviewSangeeta Raut Chapter 15: Microbial Production of Xylitol: A Cost-Effective ApproachYogita Lugani, Balwinder Singh Sooch, Vinita Dheeran, Sachin Kumar Chapter 16: Enzymes: key role in the conversion of waste to bioethanolAbhijeet Thakur, Kedar Sharma, Kaustubh C. Khaire, Vijay S. Moholkar and Arun Goyal Chapter 17: Microbial laccase: A vanguard biocatalyst and its potentiality towards industrial applicationsPriyanka Ghosh and Uma Ghosh Chapter 18: Biofuel Cellulases: Diversity, distribution and industrial outlookLavika Jain and Deepti Agrawal Chapter 19: Enzymatic hydrolysis of lignocellulosic biomass using engineered microorganisms and in silico approaches for enhanced enzyme production-A reviewManish Paul, Sonali Mohapatra, Hrudayanath Thatoi Chapter 20: Agrowaste To Ethanol: Orchestrated By Enzymes From MicrobesModhurima Chakraborti and Krishnendu Acharya