Mushrooms in Sustainable Development : An Industry and Environment Paradigm (Hardcover)

1. Mushroom Diversity and Their Role in Sustainable Development??2. Mushrooms as a Bio-Factory of Sustainable Development??3. Mushroom Bioactive Compounds as Therapeutic Potential??4. Mushroom in Food and Nutraceutical Applications??5. Mushroom Polyphenols and Their Sustainable Applications??6. Mushrooms as a Sustainable Solution for Dietary and Therapeutic Protein: Managing Food Security with Sustainable Cultivation Practices??7. Mushroom Based Sustainable Nano Biomaterial and Their Biomedical Application??8. Mushroom in Food Packaging Applications??9. Mushroom Heteropolysaccharides and Their Biological Effects??10. Harnessing the Power of Mushroom Polysaccharides: Health Benefits and Therapeutic Potentials??11. Mushrooms Derived Industrial Enzymes and Their Applications??12. Mushrooms as Biocontrol Agents: Alternate to Chemicals??13. Mushrooms Pigments in Sustainable Applications??14. Mushrooms as Functional Foods??15. Mushrooms as Meat Substitutes??16. Mushrooms Waste Valorisation in Value-Added Products and Circular Economy??17. Mushrooms: A Promising Source for Industrial Use??18. Mushroom: Ethical and Environmental Consideration in Industrial Applications