Encapsulation in Food Processing and Fermentation (Hardcover, 1)

Introduction to encapsulation processes Steva Levi?, Branko Bugarski, Viktor Nedovi? Carrier materials for encapsulation CH.V.K. Sudheendra and Ami Patel Encapsulation Techniques for Food Purposes Laura G. Gomez-Mascaraque, Bojana Balan, Verica Djordjevi?, Branko Bugarski, Kata Trifkovi? Industrial Scale Encapsulation Processes and Products Farhad Garavand, Majid Nooshkam, Mostafa Aghamirzaei, Samira Feyzi, Leila Nateghi, Shima Yousefi, Milad Rouhi, Seid Mahdi Jafari Methods for Analysis of Encapsulates Vesna Tumbas ?aponjac, Vanja ?eregel, Jelena Vuli?, Jasna ?anadanovi?-Brunet Gordana ?etkovi? Controlled release systems for food application Verica Djordjevi?, Bojana Balan?, Ana Kalu?evi?, Mina Voli?, Nata?a Obradovi?, redrag Petrovi?, Branko Bugarski Encapsulation of plant extracts Ana Kalu?evi?, Ana Salevi?, Aleksandra Jovanovi?, Kata Trifkovi?, Mile Veljovi?, Radoslava Pravilovi?, Viktor Nedovi? Alcoholic beverages produced by encapsulated microorganisms Ronnie G. Willaert, Viktor Nedovic Encapsulated/Immobilized Biocatalysts for Production of Dairy Products Dimitra Dimitrellou, Valentini Santarmaki, Anastasios Nikolaou, Gregoria Mitropoulou, Panagiotis Kandylis, Yiannis Kourkoutas Encapsulation of meat products ingredients and influence on product quality Slavi?a Staji? and Dragan Vasilev Food supplements encapsulation Sudhanshu S Behera and Ramesh C. Ray Nanoencapsulation in food technology Spiros Paramithiotis and Eleftherios H. Drosinos Safety, standards and regulations of nanotechnology in food Milad Rouhi, Leila Nateghi, Mostafa Aghamirzaei, Shima Yousefi, Farhad Garavand, Samira Feyzi, Majid Nooshkam, Seid Mahdi Jafari