Encapsulation in Food Processing and Fermentation (Paperback, 1)

1. Introduction to Encapsulation Processes 2. Carrier Materials for Encapsulation 3. Encapsulation Techniques for Food Purposes 4. Industrial-scale Encapsulation Processes and Products 5. Methods for Analysis of Encapsulates 6. Controlled Release Systems for Food Application 7. Encapsulation of Plant Extracts 8. Alcoholic Beverages Produced by Immobilised Microorganisms 9. Encapsulated/Immobilized Biocatalysts for Production of Dairy Products 10. Encapsulation of Meat Product Ingredients and Influence on Product Quality 11. Encapsulation of Food Supplements 12. Nanoencapsulation in Food Technology 13. Safety, Standards and Regulations of Nanotechnology in Food