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· 제목 : Unit Operations in Winery, Brewery, and Distillery Design (Hardcover, 1)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 일반
· ISBN : 9780367563875
· 쪽수 : 370쪽
· 출판일 : 2021-10-07
· 분류 : 외국도서 > 기술공학 > 기술공학 > 일반
· ISBN : 9780367563875
· 쪽수 : 370쪽
· 출판일 : 2021-10-07
목차
1. Engineering Principles for Winemaking, Brewing, and Distilling. 2. Beverage Engineering Fundamentals. 3. Fluid Flow. 4. Grape Receiving and Processing. 5. Brewery Upstream Processing. 6. Fermentor Design and Heat Transfer. 7. Post-Fermentation Processing Equipment. 8. Distillation. 9. The Use of Oak Cooperage and Barrel Alternatives. 10. Packaging and Bottling Lines. 11. Utilities. 12. Control Systems for Wineries. 13. Designing for Safety.
