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· 제목 : Unit Operations in Winery, Brewery, and Distillery Design (Paperback, 1)
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명공학
· ISBN : 9780367563899
· 쪽수 : 370쪽
· 출판일 : 2025-11-27
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명공학
· ISBN : 9780367563899
· 쪽수 : 370쪽
· 출판일 : 2025-11-27
목차
Chapter 1 Engineering Principles for Winemaking, Brewing, and Distilling
Chapter 2 Fundamental Concepts in Beverage Engineering
Chapter 3 Fluid Flow
Chapter 4 Fruit Receiving and Processing
Chapter 5 Brewery Upstream Processing
Chapter 6 Fermentor Design and Heat Transfer
Chapter 7 Post-Fermentation Processing Equipment
Chapter 8 Distillation
Chapter 9 Wooden Cooperage and Oak Chemistry
Chapter 10 Packaging and Bottling Lines
Chapter 11 Utilities
Chapter 12 Control and Information Management Systems
Notes on Designing for Operability, Sustainability, and Business Operations
Index
