Edible Insects Processing for Food and Feed : From Startups to Mass Production (Hardcover)

1. The role of insects for nature and humans Liqiong Niu, Xinquan Yang, Yuan Liu, Ronhai He 2. Environmental aspects of edible insects processing\nSergiy Smetana, Dusan Ristic, Volker Heinz 3. Legislation Nils Grabowski 4. Nutrient content of edible insects Dominic Agyei, Ruchita Rao Kavle, Ellie Pritchard, Alaa El-Din Ahmed Bekhit, Alan Carne 5. Consumer attitudes towards insects as food Marina Carcea, Valentina Narducci, Valeria Turfani 6. Edible insects farming Rimsha Naseem, Waqar Majeed, Mian Muhammad Awais, Muhammad Noman Naseem, Naureen Rana, Uzma Ramzan 7. Startups Simona Grasso, Matteo Bordiga 8. Mass production technologies Rimsha Naseem, Waqar Majeed, Uzma Ramzan, Naureen Rana, Hammad Ahmad Khan, Sobia Kanwal, Elmo Borges de Azevedo Koch, Nazia Ehsan, Muhammad Sarfraz Ahmed, Muhammad Naveed 9. Insect farming for feed: case study Sihem Dabbou, Marco Meneguz 10. Insect farming for food: case study company - Horizon Insects Laurence Mohan 11. Food safety and allergies Dele Raheem, Fernando Ramos, Antonio Raposo, Ariana Saraiva, Oluwatoyin Bolanle Oluwole 12. Subsequent processing of insects Dusan Ristic, Sergiy Smetana, Volker Heinz 13. Storage and packaging of edible insects Oliver K. Schluter, Giacomo Rossi, Shikha Ojha, Namrata Pathak, Pramod Mahajan 14. Market potential and statistics on current insect consumption as food Waqar Majeed, Umm E Ummara, Aqsa Riaz, Sobia Kanwal, Ayesha Parveen, Tehrim Liaqat, Kaynaat Akbar, Iffa Maryam, Aqsa Shareef, Uzma Ramzan 15. Example of business plan for insect and insect-based food producers Ileana Maricruz Bermudez-Serrano, Rodrigo Llaurado, Utz Dornberger 16. Future challenges for a sustainable edible insect industry Vassileios Varelas