Advances in Macrofungi : Diversity, Ecology and Biotechnology (Paperback)

Part 1: Diversity and distribution. 1. Diversity and distribution of macrofungi. 2. Diversity and distribution of termitomycetes. 3. Diversity of coprophyllus macrofungi. 4. Diversity of Amanitas. 5. Taxonomic approaches to understand Entoloma. Part 2: Ecology. 6. Ecology of mycorrhizal fungi. 7. Ecology of termitomycetes. 8. Mycophagy in animals. 9. Aminatas in tropical region. 10. Substrate preference of macrofungi. Part 3: Nutraceuticals and metabolites. 11. Nutritional potential of edible wild mushroom. 12. Bioactive potential of edible wild mushroom. 13. Hallucinogenic macrofungi . 14. Degradation of lignocellulosic wastes. 15. Macrofungi in combating human ailments. Part 4: Association. 16. Mycorrhizal fungi in tree species. 17. Role of mycorrhizal fungi in forestry. 18. Association of mushrooms with termites. 19. Insect inhabiting macrofungi. 20. Tripartite association of macrofungi. Part 5: Cultivation and conservation. 21. Techniques of cultivation of mushrooms. 22. Methods of preservation of macrofungi. 23. Ex situ conservation of macrofungi. 24. In situ conservation of macrofungi. 25. Molecular approaches to conserve macrofungi