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· 제목 : Dehydration of Foods (Hardcover)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780412064210
· 쪽수 : 330쪽
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780412064210
· 쪽수 : 330쪽
목차
Introduction to Dehydration of Foods. Fundamentals of Air Water Mixtures and Ideal Dryers. Physical, Chemical and Microbial Characteristics of Dehydrated Foods. Dehydration Mechanisms. Cabinet and Bed Dryers. Spray Drying. Freeze Dehydration. Osmotic Dehydration. Other Methods of Dehydration of Foods and Packaging Aspects. Appendix. Index
