책 이미지
eBook 미리보기
책 정보
· 제목 : Unit Operations in Food Engineering, Second Edition (Hardcover, 2)
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 화학 > 공업화학
· ISBN : 9781439809440
· 쪽수 : 528쪽
· 출판일 : 2026-01-05
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 화학 > 공업화학
· ISBN : 9781439809440
· 쪽수 : 528쪽
· 출판일 : 2026-01-05
목차
Thermal Processing of Foods
Nonthermal Processing of Foods
Fluid Transport in Pipes
Aseptic Filling
Chilling and Freezing
Circulation of Fluids Through Porous Beds
Mechanical Separation
Separation Processes By Membranes
Dehydration
Evaporation
Solid-Liquid Extraction
Extrusion
Frying
Sieving
Mixing
Distillation
Absorption
Adsorption, Ionic Exchange
Modeling of Food Processes
