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· 제목 : Frozen Desserts (Hardcover)
· 분류 : 외국도서 > 요리 > 코스/요리 > 디저트
· ISBN : 9780470118665
· 쪽수 : 448쪽
· 출판일 : 2008-09-01
· 분류 : 외국도서 > 요리 > 코스/요리 > 디저트
· ISBN : 9780470118665
· 쪽수 : 448쪽
· 출판일 : 2008-09-01
목차
Acknowledgments.
Introduction.
CHAPTER 1: A Brief History of Frozen Desserts.
CHAPTER 2: Ingredients.
CHAPTER 3: Equipment, Machines, and Tools.
CHAPTER 4: Dairy-Based Frozen Desserts.
CHAPTER 5: Non-Dairy Frozen Desserts.
CHAPTER 6: Aerated Still-Frozen Desserts.
CHAPTER 7: Finished Items.
CHAPTER 8: Base Recipes.
Appendices.
Average Sugar, Solids, and Acid Content of Fruit.
Seasonal Availability of Fruit.
Glossary.
Bibliography.
Internet References.
Resources.
Index.
