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· 제목 : Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation (Paperback)
· 분류 : 외국도서 > 요리 > 요리방법 > 전문가
· ISBN : 9780470284735
· 쪽수 : 176쪽
· 출판일 : 2010-04-12
· 분류 : 외국도서 > 요리 > 요리방법 > 전문가
· ISBN : 9780470284735
· 쪽수 : 176쪽
· 출판일 : 2010-04-12
목차
To The Student v
The Garde Manger Professsion 1
Sauces and Dressings 11
Simple Salads and Tossed Salads 19
Cold Vegetables and Fruits 25
Complex Salads 35
Cold Seafood 43
Cold Meats 53
Cold Soups 61
Garde Manger Sandwiches 67
Cold Hors d'Oeuvres? 73
Cured and Smoked Foods 81
Sausages 91
Pa?te?s, Terrines, and Charcuterie Specialties 103
Cheese and Other Dairy Products 115
Mousselines 127
Aspic and Chaud-froid 133
Condiments, Embellishments, and De?cor 141
Buffets and Food Bars 151
