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· 제목 : Culinary Artistry (Paperback)
· 분류 : 외국도서 > 요리 > 요리방법 > 전문가
· ISBN : 9780471287858
· 쪽수 : 448쪽
· 출판일 : 1996-11-14
· 분류 : 외국도서 > 요리 > 요리방법 > 전문가
· ISBN : 9780471287858
· 쪽수 : 448쪽
· 출판일 : 1996-11-14
목차
The Chef as Artist.
Meet Your Medium.
Composing Flavors.
Composing a Dish.
Why Food Matches?
Food Matches Made in Heaven.
Seasoning Matches Made in Heaven.
Composing a Menu.
Common Accompaniments to Entrees.
Evolving a Cuisine.
The Evolution of Leading Chefs' Cuisines.
Desert Island Lists.
Culinary Art as Communion.
Resources.
Biographies of Chefs.
Index.
About the Authors.
