The Baker's Manual: 150 Master Formulas for Baking (Paperback, 5)

List of Recipes.

Acknowledgments.

Preface.

Chapter 1: How to Use this Book.

Chapter 2: Yeast Breads.

Chapter 3: Laminates(Layered Doughs).

Chapter 4: Cakes.

Chapter 5: Egg-Based Components.

Chapter 6: Pies, Tarts, and other Fruit Desserts.

Chapter 7: Cookies.

Chapter 8: Working with Sugar.

Chapter 9: Working with Chocolate.

Chapter 10: Frostings.

Chapter 11: Fillings and Components.

Chapter 12: Assembling and Decorating Cakes.

Dessert Glossary.

Appendix A: Metric Conversions and Other Helpful Information.

Appendix B: Weight-Volume Equivalents for Common Ingredients.

Appendix C: Volume of Baking Pans.

Appendix D: High-Altitude Baking.

Bibliography.

Index.