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· 제목 : Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food (Hardcover) (A Master Sommelier's Practical Advice for Partnering Wine With Food)
· 분류 : 외국도서 > 요리 > 술/음료/차 > 와인/양주
· ISBN : 9780520243774
· 쪽수 : 328쪽
· 출판일 : 2006-05-15
· 분류 : 외국도서 > 요리 > 술/음료/차 > 와인/양주
· ISBN : 9780520243774
· 쪽수 : 328쪽
· 출판일 : 2006-05-15
목차
List of Recipes
Acknowledgments
Introduction
Creating Pairings That Work
Overview of the Wine Journeys
1. A Sparkling Wine Journey
Sparkling Wines
2. The White Journeys
Chardonnay
Sauvignon Blanc
Riesling
Pinot Gris
Gewurztraminer
Viognier
3. The Red Journeys
Cabernet Sauvignon
Merlot
Pinot Noir
Sangiovese
Syrah
Zinfandel
4. A Dessert Wine Journey
Dessert Wines
Pairing at Home: Tips and Menus
Pairing When Dining Out
The Hall of Fame
Principal Wine-Growing Regions
Glossary
Recommended Reading
Index
Acknowledgments
Introduction
Creating Pairings That Work
Overview of the Wine Journeys
1. A Sparkling Wine Journey
Sparkling Wines
2. The White Journeys
Chardonnay
Sauvignon Blanc
Riesling
Pinot Gris
Gewurztraminer
Viognier
3. The Red Journeys
Cabernet Sauvignon
Merlot
Pinot Noir
Sangiovese
Syrah
Zinfandel
4. A Dessert Wine Journey
Dessert Wines
Pairing at Home: Tips and Menus
Pairing When Dining Out
The Hall of Fame
Principal Wine-Growing Regions
Glossary
Recommended Reading
Index
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