Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness Volume 44 (Hardcover)

Preface

Introduction
1. Thirty Years of Food Revolution: A Historical Overview
2. One Revolution, Two Ways: Northern versus Southern California
3. Defying Kitchen Convention: Self-Taught Chefs and Iconoclasts
4. Women Chefs and Innovation: The New Collaborative Kitchen
5. New Flavors: Upscale Ethnic, Eclectic, and Fusion Food
6. New Menus: The Daily Menu and the Story behind the Food
7. Restaurants Reimagined: Transformations in the Kitchen and Dining Room
8. A New World of Fresh Produce: Reviving the Farm-to-Table Connection
9. Custom Foods: Chefs Partner with Purveyors and Artisans
10. Merging the Worlds of Wine and Food: Common Cause
Afterword: The Continuing Evolution of California Cuisine

Acknowledgments
Sources
Index

Joyce Goldstein (지은이)    정보 더보기

Dore Brown (지은이)    정보 더보기

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