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· 제목 : Encyclopedia of Pasta: Volume 26 (Hardcover)
· 분류 : 외국도서 > 요리 > 요리재료 > 파스타
· ISBN : 9780520255227
· 쪽수 : 400쪽
· 출판일 : 2009-10-15
· 분류 : 외국도서 > 요리 > 요리재료 > 파스타
· ISBN : 9780520255227
· 쪽수 : 400쪽
· 출판일 : 2009-10-15
목차
Foreword, by Carol Field
Preface to the English-Language Edition, by Oretta Zanini De Vita
Translator's Preface, by Maureen B. Fant
Voyage in the Pasta Universe: The Reasons for This Research, by Oretta Zanini De Vita
Introduction to the First Italian Edition, by Corrado Barberis
Traditional Italian Pasta Shapes A to Z
Glossary
Notes
Bibliography
Index
Preface to the English-Language Edition, by Oretta Zanini De Vita
Translator's Preface, by Maureen B. Fant
Voyage in the Pasta Universe: The Reasons for This Research, by Oretta Zanini De Vita
Introduction to the First Italian Edition, by Corrado Barberis
Traditional Italian Pasta Shapes A to Z
Glossary
Notes
Bibliography
Index
