Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents Volume 31 (Hardcover)

Introduction: The Name of the Third Chicken: Kosovo
Matt McAllester

Part One: Survival Rations
Night Light: El Salvador and Haiti
Lee Hockstader

A Diet for Dictators: North Korea
Barbara Demick

Siege Food: Bosnia
Janine di Giovanni

Miraculous Harvests: China
Isabel Hilton

Part Two: Insistent Hosts
How Harry Lost His Ear: Northern Ireland
Scott Anderson

Weighed down by a Good Meal: Gaza and Israel
Joshua Hammer

The Price of Oranges: Pakistan
Jason Burke

Jeweled Rice: Iran
Farnaz Fassihi

The Oversize Helmsman of an Undersize Country: Israel
Matt Rees

Part Three: Food under Fire
Same-Day Cow: Afghanistan
Tim Hetherington

Eau de Cadavre: Somalia and Rwanda
Sam Kiley

Eating Mud Crabs in Kandahar: Afghanistan
Christina Lamb

Munther Cannot Cook Your Turkey: Iraq
Rajiv Chandrasekaran

Part Four: Breaking Bread
The Best Man I Ever Knew: Georgia
Wendell Steavenson

Dinner with a Jester: Afghanistan
Jon Lee Anderson

Sugarland: Haiti
Amy Wilentz

My Life in Pagans: Ossetia
James Meek

The House of Bread: Bethlehem
Charles M. Sennott

Biographies
Acknowledgments
Index

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