Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes: A Cookbook (Hardcover)

Masala Farm: Stories and Recipes from an Uncommon Life in the Country (Hardcover)

American Masala (Hardcover)

Cooking with Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer (Paperback, Reprint)

Cooking with Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer (Hardcover, Reprint)

The Fundamental Techniques of Classic Italian Cuisine (Hardcover)

The Food You Want To Eat (Paperback)

Tillie Lays an Egg (School & Library)

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen (Hardcover)

Vegetables: Recipes and Techniques from the World's Premier Culinary College (Hardcover)

The 150 Best American Recipes (Hardcover)

Grilling: More Than 175 New Recipes from the World's Premier Culinary College (Hardcover)

On the Town in New York : The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution (Paperback, 2 ed)

The Bread Bible (Hardcover)

On the Town in New York : The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution (Hardcover, 2 ed)