책 이미지

책 정보
· 분류 : 외국도서 > 교육/자료 > 참고자료 > 일반
· ISBN : 9780711242180
· 쪽수 : 288쪽
· 출판일 : 2021-09-21
목차
Introduction
Covers the history and making of perfume, and includes an introductory fragrance Q&A-all the frequently asked questions and their answers, such as:
- What's the difference between Eau de Parfum and Eau de Toilette?
- Why doesn't my perfume last?
- Where's the best place to apply perfume?
- Is natural better than synthetic?
Chapter 1: Citrus
- Lemon
- Orange
- Grapefruit
- Lime
- Bergamot
- Blends
Chapter 2: Floral
- Fruity
- Classic
- Aldehydes
- Oriental
- Fresh and light
- Musk
Chapter 3: Soliflores (Individual flowers)
- Rose-classic
- Rose-unexpected
- Iris
- Jasmine
- Violet
- Geranium
- Tuberose
- Lily of the valley
- Fantasy flowers
- The best of the rest
Chapter 4: Oriental
- Amber
- Spicy
- Floral
- Vanilla
- Tobacco
- Incense
Chapter 5: Herbal
- Classic
- Lavender
- Mint
- Juniper
- Green
- The best of the rest
Chapter 6: Woods
- Sandalwood
- Cedarwood
- Amber woods
- Rosewood
- Guiaicwood
- The best of the rest
Chapter 7: Musk
- Soft
- Woody
- Amber
- Floral
- Deep
- Light
Chapter 8: Mossy
- Fruity
- Floral
- Citrus
- Woody
- Herbal
- Classic
Chapter 9: Leather
- Classic
- Floral
- Tobacco
- Vanilla
- Patchouli
- Woody
Chapter 10: Oudh
- Classic
- Floral
- Saffron
- Leather
- Gourmand
- Musk
Chapter 11: Gourmand
- Caramel
- Fruity
- Vanilla
- Herbal
- Boozy
- Floral
Chapter 12: Fruity
- Peach and apricot
- Red fruits
- Melon
- Floral
- Amber
- Musk
Chapter 13: Marine-watery scents
- Sea salt
- Fruity
- Floral
- Citrus
- Herbal
- Sun lotion
Chapter 14: Concepts
- Smoke
- Animal
- Plastic
- Human
- Metal
- Offworld