Fatty Acid and Lipid Chemistry (Hardcover, 1996 ed.)

Fatty Acids. Nomenclature, Structure, Isolation and Structure-Determination, Biosynthesis and Chemical Synthesis. Lipids: Nomenclature, Structure, Biosynthesis and Chemical Synthesis. The Major Sources of Oils, Fats and Other Lipids. Processing: Extraction, Refining, Fractionation, Hydrogenation, Interesterfication Analytical Procedures. Physical Properties. Reactions Associated with Double Bonds. Reactions of the Carboxyl Group. Dietary Fats and Nutrition. Practical Applications of Oils and Fats.