Handbook of Nutraceuticals and Functional Foods (Hardcover, 2)

Nutraceuticals and Functional Foods, R. Wildman and M. Kelley

Isoflavones: Source and Metabolism, S. Hendrich and P. A. Murphy

Lycopene: Food Sources, Properties, and Health, R. S. Bruno, R.E.C. Wildman, and S. J. Schwartz

Garlic: The Mystical Food in Health Promotion, S. Ross and J. Milner

Grape Wine and Tea Polyphenols in the Modulation of Atherosclerosis and Heart Disease, M. A. Dubick and S. T. Omaye

Dietary Fiber and Coronary Heart Disease, T. Jalili, D. M. Medeiros, and R.E.C. Wildman

Omega-3 Fish Oils and Lipoprotein Metabolism, S. E. Kasim-Karakas

Omega-3 Fish Oils and Insulin Resistance, S. E. Kasim-Karakas

Antioxidant Vitamin and Phytochemical Content of Fresh and Processed Pepper Fruit (Capsicum annuum), L. R. Howard and R.E.C. Wildman

Osteoarthritis: Nutrition and Lifestyle Interventions, D. Volker and P. Lee

Omega-3 Fatty Acids, Mediterranean Diet, Probiotics, Vitamin D, and Exercise in the Treatment of Rheumatoid Arthritis, D. Volker

Skeletal Effects of Soy Isoflavones in Humans: Bone Mineral Density and Bone Markers, D L. Alekel

Applications of Herbs to Functional Foods, S. S. Percival and R. E. Turner

Conjugated Linoleic Acids: Biological Actions and Health, Y. Li and B. A. Watkins

Olive Oil and Health Benefits, D.M. Medeiros and M. Hampton

The Role of alpha - and gamma -Tocopherols in Health, R.S. Bruno

Probiotics and Prebiotics, E.R. Farnworth

Exopolysaccharides from Lactic Acid Bacteria: Food Uses, Production, Chemical Structures, and Health Effects, E.R. Farnworth, C.P. Champagne, and M.-R. Van Calsteren

Omega-3 Fatty Acids, Tryptophan, B Vitamins, SAMe, and Hypericum in the Adjunctive Treatment of Depression, D. Volker and J. Ng

Protein as a Functional Food Ingredient for Weight Loss and Maintaining Body Composition, J.E Seyler, R.E.C. Wildman, and D.K. Layman

Nutraceuticals and Inflammation in Athletes, B. Plunkett, R. Callister, and M. L. Garg

Oxidative Stress and Antioxidant Requirements in Trained Athletes, T. A. Watson, R. Callister, and M.L. Garg

Coenzyme Q10: A Functional Food with Immense Therapeutic Potential, P. Chaturvedi, D. Vachon, and N. Guthrie

Coffee as a Functional Beverage, L. Taylor and J. Antonio

Nutraceutical Stability Concerns and Shelf Life Testing, L.N. Bell

Nutraceutical and Functional Food Application to Nonalcoholic Steatohepatitis, D. Volkerand D. Yunianingtias

Marketing and Regulatory Issues for Functional Foods and Nutraceuticals, N.M. Childs

Obesity Policy: Opportunities for Functional Food Market Growth, N. Childs

Index