Methods of Analysis for Functional Foods and Nutraceuticals (Hardcover, 2)

Phytoestrogens, B.D. Oomah and F. Hosseinian
Analysis of Fatty Acids in Functional Foods with Emphasis on v3 Fatty Acids and Conjugated Linoleic Acid, G. Dobson
Analysis of Flavonoids in Functional Foods and Nutraceuticals, L. Bravo and R. Mateos
Exploitation of Residues from Vineyards, Olive Groves, and Wine and Oil Production to Obtain Phenolic Compounds of High-Added Value, M.D. Luque de Castro, J.M. Luque-Rodriguez, and R. Japon-Lujan
Anthocyanins, G. Takeoka and L. Dao
Carotenoids and Provitamin A in Functional Foods, M.I. Minguez-Mosquera, D. Hornero-Mendez, and A. Perez-Galvez
Chlorophylls, M.I. Minguez-Mosquera, B. Gandul-Rojas, L. Gallardo-Guerrero, M. Roca, and M. Jaren-Galan
Water-Soluble Vitamins, M.A. Fernandez-Muino, M.T. Sancho-Ortiz, and F. Valls-Garcia
Amino Acid Analysis, L.R. Massom
Carbohydrates and Other Electrochemically Active Compounds in Functional Foods, W.R. LaCourse
Index