Vegetarian Nutrition (Hardcover)

Acknowledgments
Preface
Prologue, Mervyn Hardinge
Background
Vegetarian Diets: Descriptions and Trends, Joan Sabate, Rosemary Ratzin-Turner, and Jack E. Brown
The Public Health Risk to Benefit Ratio of Vegetarian Diets -- Changing Paradigms, Joan Sabate
Vegetarian Diets and Chronic Disease Prevention
Vegetarianism, Coronary Risk Factors and CHD, Tim
J. Key and Paul N. Appleby
Vegetarian Diets and Cancer Risk, Paul Mills
Vegetarian Diets and Obesity Prevention, Joan Sabate and Glen Blix
Vegetarian Diets in the Prevention of Osteoporosis, Diabetes, and
Neurological Diseases, Sujatha Rajaram, and Michelle Wien
Does Low Meat Consumption Contribute to Greater
Longevity? Pramil Singh
Adequacy of Vegetarian Diets Through the Lifecycle and in Special Groups
Physical Growth and Development of Vegetarian Children and
Adolescents, Marcel Hebbelinck and Peter Clarys
Vegetarian Diets in Pregnancy and Lactation, Patricia K. Johnston
Women's Reproductive Function, Susan Barr
Nutritional Considerations for an Aging Population, Richard Hubbard
and Elaine Fleming
Implications of the Vegetarian Diet for Athletes, David Nieman
Recommendations for Healthy Vegetarian Diets
Nutrients of Concern in Vegetarian Diets, Winston J. Craig and Laura
Pinyan
Health-Promoting Phytochemicals: Beyond the Traditional Nutrients,
Winston J. Craig
Vegetarian Diets and Dietary Guidelines for Chronic Disease
Prevention, Ella Haddad
Developing a Vegetarian Food Guide, Crystal Whitten
Global Issues and Non-nutritional Perspectives of Vegetarian Diets
Environmental Impacts of Meat Production and Vegetarianism,
Lucas Reijnders
Meatless Diets, a Moral Imperative? Mark Carr and Gerald Winslow
The Historical Context of Vegetarianism, James C. Whorton
Religion, Spirituality and a Vegetarian Dietary, Glen Blix