Biocatalysis and Biotechnology for Functional Foods and Industrial Products (Hardcover)

FUNCTIONAL FOODS

Simultaneous Production of Starch-Derived Products and High-Protein Flour from Crops that Contain Starch and Protein by Enzymatic Process, G.C. Lee, J.J. Chen, and J.F. Shaw

Lipids as Functional Foods, Y.S. Huang

Enzymatic Purification of Conjugated Linoleic Acid Isomers, Y.Shimada, T. Nagao, and T. Kobayashi

Lipase-Catalyzed Production of Human Milk Fat Substitutes (HMFS) Containing Gamma-Linolenic Acid (GLA) and Omega-3 Fatty Acids, N. Sahin, C.C. Akoh, and A. Karaali

Chemoenzymatic Synthesis of Structured Lipids Positionally Labeled with Pure Fatty Acids, G.G. Haraldsson

Functional Marine Complex Lipids, K. Takahashi and K. Fukunaga

Biofunctions of Marine Carotenoids, N. Manjbhatta Sachindra, M. Hosokawa, and K. Miyashita

Oil Production from Microorganisms, R. Giridhar and W.T. Wu

Production of Conjugated Fatty Acids by Microorganisms, J. Ogawa, S. Kishino, and S. Shimizu

g-Polyglutamic Acid Produced by Bacillus subtilis (Natto): Structural Characteristics, Chemical Properties, and Biological Functionalities, G.H. Ho, T.I. Ho, K.H. Hsieh, Y.C. Su, J. Yang, K.H. Yang, and S.C. Yang

The Effects of Black Tea on Blood Lipids and Cardiovascular Disease Risk in Humans, G.K. Harris, D.J. Baer, and B.A. Clevidence

Xanthophylls and Polyunsaturated Fatty Acids Produced by Marine Thraustochytrids, T. Aki, T. Yamasaki, M. Nanko, M. Shinozaki, S. Kawamoto, and K. Ono

Application of Redox Enzymes to the Production of New Sugar Derivatives, H. Nakano and H. Murakami

Plant Sterols and their Esters as Functional Food Components, P.L. Vu, J.H. Lee, and K.T. Lee

INDUSTRIAL PRODUCTS

Biotransformation of Aliphatic Hydrocarbons and Fatty Acids, C. T. Hou

Arachidonic Acid-Producing Mortierella alpina: Molecular Breeding of Mutants and Creation and Application of a Host-Vector System, E. Sakuradani, S. Takeno, T. Abe, J. Ogawa, and S. Shimizu

Biocatalysis: Synthesis of Chiral Intermediates for Pharmaceuticals, R.N. Patel

Enzymatic Synthesis of Cellobiose from Low Cost Carbohydrates, H. Taniguchi, M. Suzuki, and M. Kitaoka

Monoacyl Sugar Alcohols Synthesized through Lipase-catalyzed Condensation in an Organic Solvent, S. Adachi and J. Piao

Vegetable Oil-Based Biodegradable Industrial Lubricants, S. Z. Erhan and B. K. Sharma

Progress of MAFF Nanotechnology Project in Japan, M. Nakajima and K. Yamamoto

Enzymatic Synthesis of Functional Lipids in Organic Solvent Using Lipase, H. Yoon

Giving a New Twist for Protein Engineering of Glycoenzymes by the Concept of the a-Amylase Family, T. Kuriki

Plant Hydroperoxide Lyases and Related Enzymes, V. Mendu and D.F. Hildebrand

Metabolic Engineering of Polyunsaturated Fatty Acids in Plants, M. Truksa, G. Wu, P. Vrinten, and X. Qiu

Fermentative Production of Biopolymers and Biosurfactants from Glycerol-Rich Biodiesel Coproduct Stream and Soy Molasses, D.K.Y. Solaiman, R.D. Ashby, T.A. Foglia, and W.N. Marmer

Ionic Liquids: The Prospects of Enzyme-Catalyzed Glycosylations without Water, N.P. Price

Structural and Functional Characterization of D-Aminoacylase from Alcaligenes faecalis DA1, W.L. Lai and Y.C. Tsai

Identification of the Molecular Species of Triacylglycerols by HPLC and a Tetraacylglycerol (Acylacyl-Diacylglycerol) by High Resolution Electrospray Ionization Tandem Mass Spectrometry in Castor Oil, J.T. Lin, A. Arcinas, and C.K. Fagerguist

Calculation of Rates for Enzyme and Microbial Kinetics via a Spline Technique, K.T. Klasson

High Cell Density Culture Techniques for Production of Industrial Products, B.S. Kim

Chemoprevention by Anthocyanidins and their Underlying Molecular Signaling Mechanisms, G.C. Yen, C.T. Yeh, and P.H. Shih

The Biotechnology of Producing and Stabilizing Living, Microbial Biological Control Agents for Insect and Weed Control, M. A. Jackson

The Castor Plant as a Dedicated Industrial Crop: Elucidation of the Enzymology of Castor Oil Biosynthesis, T.A. McKeon, X. He, G. Chen, Y.J. Ahn, S.T. Kang, and J.T. Lin

Index